Kuwona mozama ndi njira ina yofunikira, koma sizingatheke kutero. Masiku ano mu salons okongola angapereke nkhope yofiira palimodzi pamodzi ndi pakamwa pang'onopang'ono. Kawirikawiri, timaiwala za kupweteka kwa milomo, popeza tikuwona kuti mankhwala odzola ndi odzola ndi okwanira kuti achoke. Komabe, khungu la milomo limavutika kwambiri kuposa khungu lonse la nkhope, chifukwa khungu la milomo ndi lochepa thupi kwambiri, motero kumayamba kwa chimfine kumayamba kuwuma, kumadzaza ndi ming'alu, yovuta. Komabe, mobwerezabwereza, timakhumudwitsidwa chifukwa cha maselo, zakuda, ndi ming'alu zakufa, zomwe zimatilepheretsa kugwiritsa ntchito milomo yathu kuti tithandize milomo yathu, monga zotsatira, timawoneka osasangalatsa komanso osasamala.
Kuwona bwino mu kukongola salons kumachitika mwaluso komanso mwaluso, komabe ndi bwino kuganizira kuti nkofunikira kuchita izi mwezi uliwonse, ndipo njirayi si yotchipa. Ndipo musanayambe kukondana, chikondi ndi zofewa za milomo zingasungidwe mothandizidwa ndi maphikidwe a anthu omwe amayesedwa ndi nthawi, koma ziyenera kugwiritsidwa ntchito mwezi umodzi nthawi zambiri.
Timapanga nyumba peelingurb
Mlomo wovuta kwambiri ukuwoneka ndi uchi, njira yomweyi imaganiziridwa mogwira mtima, monga uchi amayeretsa ndi kutsegula khungu la milomo. Uchi wochulukira umatulutsa khungu la milomo, umadyetsa komanso umatsitsimutsa. Kawirikawiri, uchi ndi malo enieni omwe amasungirako zachilengedwe. Timapanga mankhwalawa: uchi umasakanizidwa ndi saccharomis mu chiwerengero cha 1: 2 (pofuna kuyesa supuni) ndipo timapaka mchere wambiri, womwe umagwiritsidwa ntchito kwa mphindi makumi asanu ndi limodzi mpaka makumi asanu pakhungu la milomo. Pakapita nthawi shuga otsalawo achotsedwa pakhungu la milomo ndi chophimba chodonthetsa. Pamilomo ikhoza kugwiritsidwa ntchito kwa mphindi 15 (osachepera 10 minutes) uchi wothira, kusisita (pang'onopang'ono) ndi kutsukidwa ndi madzi ofunda, kenaka khalani mankhwala a naliba kapena zonona zokoma.
Njira ina yowonongeka ndi shuga ndi uchi: uchi umasakanizidwa ndi shuga (supuni 1: supuni 1) ndikuyika mu microwave kwa mphindi zingapo. Milomo yovomerezeka ya mafuta ndipo timakhala ndi mphindi zingapo, timasamba, timatsuka ndipo timayika mafuta kapena kirimu. Pofuna kubisala, ndi bwino kutenga shuga wofiira wa nzimbe, womwe umakhala waukulu kwambiri (ndiwothandiza kwambiri), ngati mutapeza shuga wotere, ndiye kuti muthetse khungu la milomo mungatenge shuga.
Zakudya, amayeretsa ndi kusamalira khungu la milomo monga kusakaniza: soda ndi uchi pa mlingo wa 1: 1 (kuyesa - chosakanizika) kumasakanikirana, kumagwiritsidwa ntchito kwa mphindi zitatu pamilomo, kupaka modzichepetsa, kenako kumatsuka ndi madzi ofunda. Kuti maselo akufa afe mwamsanga komanso mosavuta, mungagwiritse ntchito mankhwala opweteka (makamaka ofewa).
Kusungunuka ndi mchere ndi shuga ndi Vaseline ndi njira yabwino yothandizira pakamwa ndi pakumwa kwambiri. Kujambula uku kumalangizidwa kuchita 2-3 nthawi masiku onse. Zosakaniza zimasakanizidwa mu magawo ofanana ndikugwiritsidwa ntchito ku milomo. Kenaka, mukuyenda mozungulira, misala khungu la milomo modekha, ndi kusamba ndi madzi ofunda.
Kwa khungu linali silky ndi laling'ono pamilomo, muyenera kugwiritsa ntchito kuyera ndi mchere wabwino kwambiri. Mchere wothira mchere ndipo umagwiritsidwa ntchito ku milomo. Pambuyo pa ntchitoyi nkofunika kuti musasunthire, pang'onopang'ono kuchotsa maselo wakufa, ndiye tsutsani misa ndi madzi ofunda ndi mafuta a milomo ndi mafuta kapena zonona.
Pofuna kubisala, chisakanizocho chimapangidwa kuchokera ku aspirin ndi shuga-chimagwira ntchito mofanana ndi njira ya salon pogwiritsa ntchito alpha-hydroxy acid ndi salicylic acid. Shuga timatenga nzimbe zing'onozing'ono (osakaniza ndiyeno zofewa) zosakaniza ndi aspirin ufa (1: 1), kuwonjezera glycerin ndi jojoba mafuta (kutenga madontho angapo). Yesetsani ku milomo, kusiya kwa mphindi 10, misa pang'ono ndikutsuka ndi madzi ofunda.
Poyang'ana timagwiritsa ntchito tchizi ya oatmeal ndi kanyumba: 1 tbsp. l. kanyumba kakang'ono katsiku kamasakaniza ndi oat flakes (chisanadze) ndipo imagwiritsidwa ntchito pamilomo. Khungu limasungunuka bwino kuchokera kumakona kupita pakati. Unyinji umatsukidwa ndi madzi otentha.
Mafuta otentha amatha kusakaniza ndi mafuta aliwonse a masamba, omwe amagwiritsidwa ntchito pakhungu la milomo ndi kusakaniza - machiritso abwino a ming'alu yaing'ono.
Maphikidwe alionse ochepetsera angapindule mwa kuwonjezera mafuta ofunikira.
Mwachitsanzo, kwa unyinji wa tsp imodzi. shuga ndi st. l. mafuta a medayi (komanso supuni 1) mukhoza kuwonjezera mafuta a mafuta (madontho 2-3), mosamala mosaya ndi kupeza gruel kuti asungunutse milomo yanu kwa mphindi zingapo.
Kwa milomo yotchinga, kuyamwa ndi madzi a mandimu kudzachita. Sakanizani ndi mafuta otayira pa mlingo wa 1: 1 (kuyesa - supuni), madontho ochepa a glycerin akuwonjezeredwa. Chigoba chimagwiritsidwa ntchito pa milomo ndipo chimachoka usiku wonse. Mabwinja amachotsedwa m'mawa ndi nsalu yonyowa.
Pofuna kubisala, mungagwiritse ntchito nyongolotsi iliyonse. Zikondwerero pamilomo, ndiye pang'onopang'ono ndi mopepuka yosakanizidwa ndi maselo ofa-maselo akafa, khungu la milomo limakhala locheperapo.
Pambuyo poyang'ana bwino, timasamalira milomo
Pambuyo poyang'ana, ndibwino kuti nthawi zonse mufewetse pansi kapena mitsempha yamalomo yowonjezera, ayenera kuigwiritsa ntchito kwa mphindi khumi ndi zisanu. Kuchepetsa kudya kapena kuchepetsa mafuta, zonona, makamaka, mankhwala oyeretsa, chifukwa maselo atsopano, atatulutsidwa ku maselo akale, ali pachiopsezo poyambirira, choncho amafunikira chitetezo chapadera.
Zosonyeza kusiyana kwa kuyeretsa milomo
- Ming'alu yambiri pakhungu la milomo, makamaka m'makona.
- Matenda opatsirana komanso opatsirana.
- Herpes.
- Kusuta kapena kutupa kwa milomo.
Zikatero, muyenera kuyamba kuchiritsidwa, ndiyeno muyambe kusamala milomo yanu kunyumba kapena kugwiritsa ntchito zodzoladzola.
Zitsamba zingagwiritsidwe ntchito pamilomo ndipo khungu lozungulira iwo ndi pafupifupi 1 masentimita. Maselo ambiri akufa amaunjika m'makona a pakamwa, kotero ayenera kuyeretsedwa.