Zitsamba ndi masikiti a kusamalira khungu kunyumba

Khungu lokongola ndi labwino la nkhope ndilo loto la mtsikana aliyense. Kwa iye kuti atisangalatse ife ndi anthu ena ndi chikhalidwe chake chabwino, iye amafunikira kusamala mosamala. Za salon zokongola, zokoma mtengo - ndizo zabwino, nanga bwanji ngati inu mulibe nthawi yonse kapena ndalama? Palibe chifukwa chosowa kudandaula, chifukwa chakumaso kwa nkhope yanu, mungathe kuchita nokha, pokonzekera kukhala ndi salon kunyumba. Ndipo kotero, zitsamba ndi maski kuti zisamalire khungu kunyumba.

Tiyeni tiyambe ndi zosasunthika mu zodzoladzola zazimayi zomwe zimapangidwira nkhope zimatanthauza - ndizitsamba. Kuyeretsa kwa wothandizirazi kumaso, kumapangitsa kuti khungu lanu liwoneke, kuliyeretsa ndipo potero amachotsa maselo akufa, zomwe zimapangitsa kuti mpweya uziyenda bwino kudzera mu peeled pores. Mukamagwiritsa ntchito moyenera, khungu lanu lidzakhala ndi mthunzi wonyezimira, ndipo mudzaiwala za zofooka zake, monga kuyang'anitsitsa ndi zofooka zosiyanasiyana monga kutentha pang'ono. Khungu lanu lidzakhala silky, kuwerenga ndi losalala, ndipo kumakhala kosavuta komanso mwatsopano kudzakhala mabwenzi ake apamtima. Chifukwa chake, ndiko kukwera mtengo kuyenera kukhala gawo lalikulu la njira zanu zamadzi. Tiyeni tsopano tikambirane mosamalitsa zitsamba ndi masikiti a chisamaliro cha khungu kunyumba, kukonzekera kwawo ndi zida zothandizira. Tidzangoyamba mwachindunji, monga momwe munaganizira kale ndi kukonda, komwe kumagwiritsidwanso ntchito kupanga ndi kusiyanitsa malinga ndi mtundu wanu wa khungu.

Khungu lophatikizana.

1. Tengani dzira limodzi yolk, onjezerani supuni imodzi ya oat flakes ndi supuni 1 ya uchi. Onjezerani soda pamunsi pa supuni ya tiyi ndikusakaniza bwino. Tsambali liri okonzeka kugwiritsidwa ntchito.

2. supuni 1 ya khofi yosakaniza ndi supuni ziwiri za kefir wamba.

3. Tengani supuni ya madzi kuchokera ku zipatso zakuda, mwachitsanzo, apulo kapena kiranberi. Onjezerani supuni 1 ya mbeu ya mpendadzuwa ku madzi opanda chipolopolo, ndipo potsiriza tsanukani madzi a mandimu supuni 1.

Khungu la mafuta.

1. Tengani dothi loyera lodzikongoletsera, ndikuwonjezera supuni 1 ya eggshell yokoma. Lembani ndi madzi owira pang'ono ndi kusakanikirana mpaka mulu wandiweyani wambiri umapangidwa. Kutsuka kwathu kwakonzeka.

2. supuni imodzi ya yogati wothira supuni 1 ya malo a khofi ndi misala pamaso panu.

Khungu louma la nkhope.

1. Mu malo a khofi, onjezani pa nsonga ya supuni ya tiyi ya wamba mchere ndi sinamoni, komanso supuni ya supuni ya shuga. Timatsanulira supuni imodzi ya mafuta a masamba (chilichonse chomwe chidzachite).

2. Tengani supuni 1 yodula dzira-ngati ufa, ikani 1 dzira yolki ndikuwonjezera supuni 1 ya kirimu wowawasa.

Zitsamba zomwe ziri zoyenera mtundu uliwonse wa khungu.

1. Tengani supuni ya supuni 1, mpunga wophika poyamba (mungathe kuugwiritsa ntchito mukhofi wamba), onjezerani supuni 1 ya tchizi ndi mafuta aliwonse a masamba.

2. Tengani supuni imodzi ya mchere wa Herculean ndi kusakaniza ndi nkhaka za grated. Tiyeni tiyese kwa mphindi pafupifupi 20. Zokongola ndi zokonzeka.

3. Ndi supuni ya oatmeal, sakanizani madzi atsopano a karoti ndikuyiyika kwa mphindi 15. Pamene oatmeal ikuphulika - kutentha ndi kokonzeka.

Ndipo pamapeto pake, nthawi zonse zogwiritsira ntchito zowonongeka, nthawi zonse ziyenera kukumbukira kuti zotsamba zonsezi ziyenera kugwiritsidwa ntchito ku khungu loyera la nkhope (makamaka pa nthawi yogona). Kuyendetsa masewerawa kwa mphindi 1-2, ndiye kuti zotsatira zake zikhale bwino, zitha kutsala pa nkhope kwa wina mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikusambitsidwa nthawi yomweyo ndi madzi ofunda. Pambuyo pake, gwiritsani ntchito mankhwala a kirimu molingana ndi mtundu wa khungu lanu. Kumbukirani, kugwiritsa ntchito scrub sikuvomerezeka pa khungu kozungulira maso. Gwiritsani ntchito nkhope yoyeretsa osati katatu pa sabata, ngati khungu lanu liri lovuta kwambiri pakali pano, kokwanira nthawi imodzi.

Ndipo tsopano ganizirani maphikidwe a nkhope masks mu momwemo nyumba. Chophimba nkhope ndi imodzi mwa njira zothandiza komanso zothandizira khungu lanu. Chifukwa cha masikisi osiyanasiyana, khungu lathu limalandira zakudya zomwe zimadalira, ndipo ngati maski awa amapangidwa kuchokera ku zinthu zachilengedwe, ndiye kuti mavitamini ambiri ndi ovuta. Mutatha kugwiritsa ntchito zodzoladzolazi mumamva momwe khungu lanu laonekera mosiyana. Mkhalidwe wake, mtundu wake unakula bwino, ndipo anakhala wachifundo ndi wokonzeka bwino. Ndipo, apa pali "maphikidwe a" agogo a zodzoladzola, "malingana ndi mbali za khungu lanu.

Khungu lophatikizana.

1. Tengani supuni imodzi ya chimanga chachitsulo choyamba ndi kuwonjezera supuni 1 ya madzi a mandimu ndi uchi wofanana. Lembani zonsezi ndi madzi otentha, kutentha kwa firiji. Sakanizani mpaka yunifolomu misa imapezeka ndikugwiritsira ntchito kwa mphindi 10-15 pa nkhope, ndiye tsutsani bwino ndi madzi ofunda.

2.Sungani mazira azungu ndikuwonjezera supuni ya uchi, mandimu, ufa ndi mkaka watsopano. Ikani kusakaniza kwa mphindi 15-20 pamaso.

3. Tengani supuni imodzi ya madzi a mphesa ndi kuwonjezera apo yolk ndi supuni 1 ya masamba a masamba ndi spoonful ya zakudya zonunkhira. Chigobachi chikugwiritsidwa ntchito ndi zigawo ziwiri - zoyamba kwa mphindi zisanu, ndiye chachiwiri chachiriri, chimene chiyenera kusungidwa kwa mphindi zisanu.

Khungu la mafuta.

1. Tengani supuni imodzi ya vinyo woyera wouma ndi kusakaniza ndi azungu akukwapulidwa, yesani maminiti khumi.

2. Zosungunuka masamba a timbewu (supuni 2) kutsanulira magalamu 100 a madzi otentha. Mwa njira, masamba a timbewu timayenera, onse atsopano ndi owuma. Tonse timayika izi kwa theka la ora mu mawonekedwe otsekedwa. Pambuyo pake, yesani ndikuwonjezera ufa wa tirigu ndi kusakaniza mpaka misa yandiweyani. Gwiritsani ntchito mkati mwa mphindi 15.

3. Timatenga zipatso za currant, kuwonjezera supuni 1 ya ufa ndikuyika khungu la nkhope (10-15 mphindi).

Khungu louma la nkhope.

1. Tengani supuni imodzi ya madzi amtundu uliwonse ndi kuwonjezera 1 mazira a dzira, ndi supuni 1 ya kirimu wowawasa ndi mafuta a masamba (supuni 1 ya mafuta). Gwirani mphindi 15-20, ndiye yambani.

2. Mu 1 dzira yolk, yikani supuni 1 ya kirimu chilichonse chopatsa thanzi la khungu, yikani supuni 1 ya mafuta kapena margarine. Timakhala ndi mphindi 10-15.

Maski a mitundu yonse ya khungu.

Tengani magalamu 200 a madzi ofunda ndi kuwonjezera, mmenemo, supuni 1 ya uchi. Powonongeka, pangani njirayi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako muzimutsuka.

Pomaliza, onetsetsani kuti masikiti a nkhope ayenera kugwiritsidwa ntchito, komanso zitsamba, ku khungu loyeretsedwa kale la nkhope. Mukhoza kugwiritsa ntchito nthawi iliyonse yamasiku. Musagwire maskiti aliwonse a nkhope kwa mphindi zoposa 20 mpaka 25. Sungani bwino ndi madzi ofunda, owiritsa, ndiyeno mugwiritseni ntchito zonona. Kugwiritsa ntchito masks nthawi zambiri kumadalira mtundu wa khungu lanu. Ngati mumagwiritsa ntchito maski ndi kusakaniza bwino nkhope yanu yophikidwa pakhomo, mudzamva bwino kwambiri. Zitsamba ndi masikiti otere a kusamalira kunyumba zimayenera kugwiritsidwa ntchito ndi mtsikana aliyense yemwe amadera nkhawa kwambiri za kukongola kwake ndi unyamata wake.