- kutumphuka kwa pie kumapeto kwawiri - chidutswa chimodzi
- tapioca - 2 Art. makapu
- mchere - 1/8 supuni
- shuga woyera - 1 galasi
- chitumbuwa chopanda madzi - 4 makapu
- Kuchotsa mchere - 1/4 supuni
- Vanillin - 1/2 supuni ya supuni
- ghee - 11/2 Art. makapu
1) Yambitsani uvuni ku madigiri 400 Fahrenheit (205 C). Ikani keke yaikulu pamphika wophika mkate, ndi keke yomwe tidzakagwiritsa ntchito ngati denga kuti tisiye pambali. 2) Mu mbale yayikulu, sakanizani tapioca, mchere, shuga, chitumbuwa, vanillin ndi mchere wa almond. Lolani kusakaniza uku kukhazikika kwa mphindi 15. Ikani chisakanizo pansi pa keke, pansi pa mafuta ndi madontho. Tsekani zodzaza ndi chigawo chachiwiri, pangani mapiri pambali ndi zala, ndi zochepa zomwe mukuziwona pamwamba. Ikani zojambulazo pa teyala yophika ndiyeno keke. 3) Kuphika mu uvuni wa preheated kwa mphindi 50.
Mapemphero: 8