Pee ya anyezi ophika anyezi - chakudya chokhutiritsa, chopatsa thanzi komanso chokoma. Monga kudzazidwa ndi anyezi wambiri amagwiritsidwa ntchito kawirikawiri, ndipo mopanda pake! Pee yovutayi ndi umboni wowonekera. Mitundu yambiri yophika ndi kudzoza anyezi imapezeka m'mayiko ambiri, ndipo anthu onse amawonjezera zowonjezera zomwe zimadya zakudya zakutchire: A German - akusuta nyama yankhumba, Chibulgaria - brynza ndi paprika, Italy - anchovies ndi azitona, French - ham kapena nsomba zouma, ndi zina zotero. . Maziko a pie a anyezi angakhale: yisiti, yaifupi kapena yodzikuza. Tumikirani mkate wokondweretsa wa chakudya chamadzulo kapena kudula gawolo ndi gawo ndikutenga nawo pikisitiki!
Zosakaniza:- Nkhumba zopitirira 500 g
- Anyezi anyezi atatu.
- Mazira nkhuku 3 ma PC.
- Owawasa kirimu 4 tbsp. l.
- Tchizi wolimba 100 g
- Tsabola wakuda pansi 2 uzitsine
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Khwerero 1 Kuti tipange chitumbuwa, tifunika: okonzeka (kunyumba kapena kugula) kukhuta mchere, anyezi, mazira, kirimu wowawasa, tchizi, tsabola wakuda ndi mafuta a masamba. Pakadutsa maola 1-1.5 musanaphike, thaw firiji mutengeke (kapena muzikonzekera malinga ndi malangizo).
- Khwerero 2 Ndikofunika kuyeretsa mababu akulu atatu kuchokera mu mankhusu ndi kuwadula mu mphete. Mu masamba mafuta mwachangu anyezi mpaka golide bulauni. Nyengo ya anyezi ndi tsabola wakuda wouma.
- Gawo 3 Konzani kutsanulira - whisk mazira ndi kirimu wowawasa.
- Gwiritsani tchizi tchizi pa grater ndi kuwonjezerani ku dzira losakaniza - sakanizani bwino.
- Khwerero 5 2/3 ya phokoso loponyedwa pansi ndikugona mu nkhungu, pangani mbali zing'onozing'ono, 3-4 masentimita mu msinkhu, ndi kudula mtanda wambiri.
- Gawo 6 Ikani anyezi wokazinga pa mtanda.
- Khwerero 7 Kenaka, perekani moyenera kufalitsa dzira-tchizi. Mbali ziyenera kukhala zolowera pakati.
- Khwerero 8 Dulani nyemba yotsalayo kuti ikhale yopanda ndi kuika pansi, ngati grid. Khoka limatha kudzoza ndi zotsalira za dzira lodzaza kapena dzira limodzi.
- Gawo 9 Kokani mkate wa anyezi mu uvuni wokonzedweratu wa 220 ° C kwa mphindi 25-30. Kutumikira otentha kapena ozizira. Chilakolako chabwino!