- mafuta, kusungunuka, komanso mafuta a mawonekedwe - 4 Art. makapu
- ufa, ndi ufa wa mawonekedwe - makapu 5.5
- Mazira Aakulu - Mbali ziwiri
- shuga granulated - 2/3 galasi
- mafuta - 1/4 chikho
- mkaka - 1/3 galasi
- vanila - thirani supuni
- kuphika ufa - masentimita atatu / 4
- Mchere - uzitsulo 1
- mandimu, grated peel - chidutswa chimodzi
- orange, grated peel - 1 Mbande
- mphesa yatsopano yamphesa - 300 Gramu
- Confectionery shuga wokongoletsera - - Mbali
Yambitsani uvuni ku madigiri 175. Lembani kuphika mbale ndi mopepuka kuwaza ndi ufa. Kumenya mazira ndi shuga mu magetsi osokoneza magetsi kwa mphindi zitatu. Onjezerani batala, mafuta a maolivi, mkaka ndi vanila. Fufuzani ufa, kuphika ufa ndi mchere mu mbale yaikulu. Onjezani mandimu ndi pepala lalanje. Onetsetsani bwino ndipo mupite kwa mphindi 10 kuti mupatse ufawo. Onjezerani 3/4 mphesa ku mtanda. Sakanizani mtandawo mu mawonekedwe okonzeka ndikukwera pamwamba ndi spatula. Dinani kwa mphindi 15, kenako perekani pamwamba ndi mphesa zotsalira ndikuphika mpaka golide wofiirira pafupi mphindi 40. Wowonjezera kwa mphindi 10. Kuchokera ku nkhungu, kuwaza ndi confectionery shuga musanayambe kutumikira. Kutumikira firiji, kudula keke mu magawo oonda.
Mapemphero: 8-12