Chodabwitsa chokwanira, koma zinthu zakale zomwe kale zinali zapamwamba, kupyolera mu nthawi zimakhala zogwirizana komanso zowonongeka. Zomwezo zimagwirizananso ndi mafashoni apamwamba, omwe amatipangitsa kulingalira za zaka za m'ma 50 ndi 60, pamene tsitsi lopepuka linali lodziwika kwambiri. Ndipanso, kodi zoterezi zingathe bwanji kuti mtsikana akhale wokongola kwambiri? Komabe, si zophweka - kukhala ndi tsitsi lopiringizika: chisamaliro, malangizo othandizira maonekedwe awo olemekezeka - zonsezi zidzakuthandizani mukulimbana ndi chikongoletsedwe cha chic.
Kujambula bio: Khalani tsitsi lopanda tsitsi popanda kuvulaza tsitsi lanu.
Ndikusamala tsitsi, tsitsi limachepetsedwa kukhala limodzi - muyenera kusankha njira yoyenera kuti mutembenukire makomo anu kukhala okongola. Njira yosavuta komanso yosavuta yothandizira kupeza tsitsi lopepuka ndi kupopera. Koma tonsefe tamva kuyambira ali mwana za lingaliro loti "chemistry" komanso za mavuto omwe amachititsa tsitsi lathu. Choyamba, mankhwalawa amaswa kwathunthu. Ndipo zimachitika chifukwa cha kukhalapo kwake mumapangidwe a glycolic acid ndi alkali. Ndi zinthu izi zomwe zimapangitsa tsitsi kukhala lochepa thupi, losweka, lopanda mbewu komanso lopanda moyo. Choncho, akatswiri ambiri amalimbikitsa kugwiritsa ntchito biowaves yapadera. Maziko a mawonekedwe oterewa amaphatikizapo zinthu zomwe sizimapweteka tsitsi ndi kusunga mawonekedwe awo apamwamba komanso okhwima. Mwachitsanzo, chimodzi mwa zigawo za sera, chomwe chimatchedwa cystine, ndi mapuloteni achilengedwe omwe amapangidwa kuchokera ku nsungwi. Mwa njira, mapuloteniwa ali ofanana ndi mapuloteni omwe ali mbali ya tsitsi la munthu. Pachifukwachi, kansalu, yomwe imalowa mkati mwa tsitsi lililonse, imatha kuchita zozizwitsa, kupangitsa tsitsi lathu kutsekeka, kutanuka komanso kukongola. M'mawu ena, zidzakuthandizani kuchotsa mavuto onse okhudza tsitsi lanu, omwe asanakhale anzanu a mutu wanu.
Mwa njira, ngati tsitsi lanu linali lopaka kale kapena lokonzekera pambuyo pa madzi, musadandaule! Ngakhale pazochitika zotere, biooal ndiyo njira yabwino yosinthira fano lako. Apa ndikofunikira kwambiri kuti katswiri asankhe mtundu woyenera wa mtundu wanu wa tsitsi: chifukwa cha tsitsi, zachilengedwe, zowonongeka, zowonongeka kapena zotchingidwa ndi chithandizo cha "chemistry".
Kuphatikiza kwakukulu ndikuti mungasankhe kukula ndi mawonekedwe a piritsi yanu nokha, mukuzindikira malingaliro anu onse za fano lanu, chifukwa mtundu uwu wa piringa umaphatikizapo mitundu yosiyana ndi mitundu yozungulira. Mwa mawu, kusankha ndiko kwanu, amayi okondedwa. Mwa njira, sizodabwitsa kukumbukira kuti chaka chino, malingana ndi otchuka a stylists a mdziko, lalikulu ndi sing'anga zokhotakhota ndizofunikira.
Zosungira moyo.
Pamutu, bioclavicular ingathe kugwira kwa miyezi isanu ndi umodzi ndi zina zambiri. Choncho, ngati miyezi 6 mpaka 7 tsitsi lanu liri lolunjika ndi kutayika kutsekedwa, mumatha kubwereza ndondomeko ya tsitsi lanu mosavuta komanso mopanda ululu. Zidzakhala bwino kunena kuti kuchuluka kwa njirayi sikupweteka tsitsi konse komanso chifukwa cha kuyimba kwa mtundu uwu. Choncho chitani mapiritsi osachepera mwezi uliwonse - izo zimangopindulitsa tsitsi lanu basi.
Kusamalira tsitsi pambuyo pa biowave .
Kusamalira bwino ubweya, womwe mothandizidwa ndi bioclavice wapeza makondomu okondana - chithandizo chabwino cha zakudya chomwe chingapangidwe mosavuta kunyumba. Kuti tichite izi, tikusowa supuni imodzi ya madzi a karoti, mwatsopano komanso mandimu. Pambuyo kusakaniza zonsezi, muyenera kusakaniza mizu ya tsitsi ndi kusisitala pogwiritsa ntchito kusuntha. Chitani izi kwa mphindi zisanu, ndiye tsukutsani tsitsi pansi pa madzi ofunda.
Komanso zotsatira zabwino pamutu wonyezimira zili ndi njira yotsatirayi. Tengani supuni ziwiri za mafuta ndi maolivi ndikuwonjezera mavitamini a hafu monga A ndi D mu yankho la mafuta. Kenaka sakanizani bwino ndikugwiritsanso ntchito pamutu pautali wawo ndikuchoka kwa mphindi makumi anai, kenako muzimutsuka ndi madzi ofunda. Chifukwa cha izi zimaphatikizapo zojambula zanu nthawi zonse zidzakhala zosasamala komanso zathanzi.
Tsitsi lokongola ndi kuwasamalira.
Ngati mutasankha kudzikonda nokha, simukuyenera kuiwala zapadera, chisamaliro chapadera kwa iwo. Kumbukirani kuti kokha ndi chisamaliro choyenera ndi choyenera mazenera anu akhoza kukhala ndi mawonekedwe abwino ndikukhala nthawi yaitali. Kotero, malangizo athu pa chisamaliro cha tsitsi lofiira.
1. Zodzoladzola zapadera.
Pogwiritsa ntchito zodzoladzola zotere kuti muzisamalira tsitsi, mumawongolera osati kuwonekera kokha tsitsi, komanso kuwapatsa zinthu zofunikira zowonjezereka. Choncho onetsetsani kuti mumasankha mafuta odzola mafuta, shampoo, chogwirira ntchito, maski achiritsira komanso makina ojambula.
2. Kutsegula.
Chilolezo chilichonse, kuphatikizapo bio, chimatha kuyanika tsitsi. Ndi chifukwa chake simuyenera kuiwala zapadera zowonongeka masks ndi tsitsi.
3. Chisa cha munthu aliyense.
Tsitsi lopaka tsitsi limalimbikitsidwa kuti likhale ndi zisa zokha, zomwe ndi mano ambiri. Ndipo zitsamba zokhala ndi minofu ndi mano ang'onoang'ono, ziyenera kuchotsedwa ku thumba lawo lodzola.
4. Siyani kuyima.
Ngati mukufuna kuyeza nthawi zina, chitani mochepa ngati n'kotheka. Kumbukirani kuti tsitsi lomwe lapangidwira mwakachetechete, kulumikizidwa kudzakhala ndi zotsatira zoipa. Sizongowononga kapangidwe ka tsitsi, komabe zimasokoneza kwambiri.
5. Musachite mantha kusintha mitundu.
Ngati mukuganiza zokonzanso tsitsi lanu mu mtundu wosiyana, chitani mosakayikira. Chinthu chachikulu - musatulutse tsitsi lanu. Ndikutuluka kwadzidzidzi komwe kuli kovuta kwambiri kwa tsitsi lomwe lagonjetsedwa ndi mawonekedwe opanga.
Pano iwo ali, nsonga zathu zochepetsera tsitsi. Tikuyembekeza kuti chifukwa cha nkhaniyi, chisamaliro chanu ndi uphungu wathu kuchokera kwa ife zidzakuthandizani kuti mukhale mwini wa zophimba zapamwamba zomwe zingasangalatse inu, koma kuzungulira inu.