- Wowawasa kabichi - 300 Gramu
- Mpunga - 4-5 Magalasi
- Kefir - 1 Galasi
- Babu - zidutswa ziwiri
- Mafuta a masamba - 6-8 Art. makapu
- Mchere - - Kulawa
- Pepper - - Kulawa
- Mafuta - - Kulawa
- Soda - 0,5 masupuni
1. Choyamba timakonzekera kudzazidwa. Thirani anyezi. Dulani akanadulidwa anyezi mu masamba mafuta pa sing'anga kutentha. Pamene iyo imakhala golidi - sankhani pa mbale yapadera. Onjezerani mafuta ambiri ndi mopepuka sauterkraut. Ngati ndi yaikulu, dulani ndi mpeni musanathamangire. 3. Pafupifupi theka la anyezi awonjezera kabichi, kusakaniza, tsabola. 4. Tiyeni titenge mtanda. Sakanizani mchere, osati ozizira kefir, 0,5 supuni ya tiyi ya soda. Pang'onopang'ono kuwonjezera ufa, oyambitsa zonse. 5. Pamene mtanda uli wandiweyani mokwanira, uike pa tebulo. Ntchentche sayenera kugwirana ndi manja anu, ndipo izi "zikulamulidwa" ndi ufa. Dulani chidutswa cha masentimita awiri kuchokera mu mtanda ndikuchidula mu cubes. 6. Pukutani kacube mu ufa, mpukutu ndi pini, pani supuni mkati ndikusunga m'mphepete mwake. 7. Wophika vareniki wotsirizidwa mu madzi otentha amchere, atatha kutentha kwa mphindi 7. 8. Pita patebulo ndi anyezi otsala ndi kirimu wowawasa. Chilakolako chabwino!
Mapemphero: 2-3