Zofufumitsa ndi tchizi Mbiri yakale iyi ndi yophweka ndipo, mwa njira, chikondi. Mabizinesi anali madzulo, mumsewu anathira mvula ya chilimwe, ndipo nsomba za tirigu, panthawiyi, zinali zitatopa kwambiri. Izi zinachitika monga mwayi wapadera wophika mkate kuti adye payekha, osati kupita ku sitolo ndikukhazika pansi mvula. Zotsatira zake, ndikuyenera kunena, zoposa ziyembekezero zovuta kwambiri. Chotsatira chake, mikate ya tchizi "inapanga ubwenzi" ndi chitowe, rosemary, ham ndi zamasamba. Mwachidule, iwo akhoza kupakidwa ndi chirichonse, ndipo kuphika sikovuta nkomwe. Muwotcha iwo amangokhala okoma, makamaka ngati muli ndi njala. Onjezerani mlengalenga wokongola kwambiri ndi chikho cha tiyi yakuda ndi mandimu - sichoncho chimwemwe ichi!
Zosakaniza:- Kefir 1 tbsp.
- Tirigu ufa 2 tbsp.
- Tchizi zolimba 150 g
- Mchere 0.5 tsp.
- Shuga 0.5 tsp.
- Soda 0,5 tsp.
- Gawo 1 Pa mikate iyi, mufunika: 1 chikho kefir, 2 makapu ufa, kulikonse tchizi, mchere, shuga, soda.
- Gawo 2 Mu mbale yakuya, tsitsani kefir, uzipereka mchere, shuga, soda. Onetsetsani bwino.
- Gawo 3 Gwiritsani tchizi kukhala tcheru tochepa.
- Gawo 4 Yonjezani tchizi ndi ufa ku mbale. Onetsetsani mtanda poyamba ndi supuni, kenako mugwiritseni mtanda ndi manja anu kwa mphindi zitatu.
- Gawo 5 Gawani mtandawo mu mikanda isanu yofanana.
- Khwerero 6 Mpira uliwonse unagudubuzika ndi mwachangu mu mafuta a masamba mpaka utoto wofiira, pafupi maminiti 2-3.
- Bacon akhoza kukazinga ndi tchizi, masamba, soseji kapena zonunkhira musanayambe kuuma, kenako mwachangu. Kutumikira bwino kutentha, koma mu ozizira, zofufumitsa zoterozo ndi zokoma.