Chokopa cha ufa kuchokera ku ufa wa msuzi Mkate uwu wa mkuyu umapangidwa m'malo mwa ufa wa tirigu. Chikho ichi chingakhale yankho labwino kwa anthu omwe salola zinthu ndi gluten. Dontho la ramu kapena brandy, lowonjezeredwa ku mtanda, limapereka fungo labwino kwa keke, ndipo chokoleti chakuda chidzakuthandizira "chimwemwe"! Mukhozanso kuwonjezera zipatso kapena zouma ku chikho, ngati mukufuna kupereka mosiyana kwambiri ndi kukoma kwake.
Zosakaniza:- Strawberry ufa 150 g
- Kuphika ufa 1 tsp.
- Khofi yoyera pansi 2 tsp.
- Chokoleti wakuda 50 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Kefir 200 ml
- Mazira nkhuku 2 ma PC.
- Shuga 120 g
- Mbatata wowuma 100 g
- Zakudya zakudya "Ramu" 1 ml
- Gawo 1 Mudzafunika: ufa wa msuzi, mbatata, kefir, mazira, shuga, chokoleti, ufa wophika, khofi wakuda, mafuta a mpendadzuwa ndi ramu (kapena chakudya chokoma "ramu").
- Gawo 2 Sakanizani zowonjezera zouma: ufa, wowuma, ufa wophika, khofi, shuga.
- Gawo 3 Sakanizani zowonjezera madzi: mazira, kefir ndi batala.
- Gawo 4 Thirani kaphatikizidwe ka madzi mu kusakaniza kopaka ndi kusakaniza pang'ono. Sakani chokoleti.
- Gawo 5 Thirani mtanda mu kaphika wa mkate, chisanadze mafuta.
- Gawo 6 Kuphika pa 200 ° C kwa mphindi 15 zoyambirira, ndiye kuchepetsa kutentha kwa 180 ° C ndikuphika mpaka okonzeka (pafupi 30 minutes).