Bowa pansi pa malaya a ubweya wa nkhuku ndi tchizi Iyi ndi imodzi mwa maphikidwe "omwe amawoneka," omwe alendo a dzulo akufunsa tsiku lotsatira. Zikuwoneka kuti sizodziwika - saladi yokhala ndi bowa wofiira, ndi angati omwe analipo ... Koma zitatha izi, sindikuyesanso. Ndikofunika kuti zonse zopangira zisankhidwe zabwino - bowa ndi bwino kuposa nyumba za marinade, mafakitale kuti izi zitheke mwatsopano, nkhuku zimatenthedwa, ndipo tchizi ndizosungunuka! Kusunga zinsinsi izi kumatsimikizira kukoma komweko.
Zosakaniza:- Bowa wa uchi 100 g
- Mbatata 2 ma PC.
- Karoti 1 pc.
- Anyezi 50 g
- Nkhuku yakuta fodya 200 g
- Kusuta fodya kusuta 150 g
- Mazira nkhuku 3 ma PC.
- Mayonesi 200 g
- Khwerero 1 Kukonzekera saladi muyenera kutero: bowa wosungunuka, mbatata, kaloti, mazira, anyezi, tchizi ndi mayonesi.
- Gawo 2 Wiritsani mazira.
- Khwerero 3 Ndiponso mbatata ndi kaloti.
- Khwerero 4 Patsani mafupa a nkhuku m'magazi ndi peel ndi kudula nsalu ndi makoswe.
- Khwerero 5 Dulani anyezi mu tiyi tating'ono ting'onoting'ono.
- Khwerero 6 Tchizi ta sose tiyenera kutsukidwa kuchokera pakhungu loputa ndi grated pa chabwino grater.
- Gawo 7 Mbatata, kaloti ndi mazira Tsatirani pa grater kapena mudulidwe.
- Khwerero 8 Timayamba kusonkhanitsa saladi: choyamba chimayikidwa bowa wosakanizidwa.
- Gawo 9 Kenaka timafalitsa anyezi ndi mafuta ndi mayonesi.
- Gawo 10 Chingwe chotsatira ndi mbatata.
- Khwerero 11 Komanso limbani ndi wosanjikiza wa mayonesi.
- Khwerero 12 Kenaka nkhuku ya nkhuku.
- Khwerero 13 Panso mayonesi.
- Khwerero 14 Kenako, sungani kaloti.
- Khwerero 15 Phimbani ndi mayonesi.
- Gawo 16 Chotsatira chotsatira ndi mazira.
- Khwerero 17 Lembani ndi mayonesi.
- Khwerero 18 Ndipo gawo lomaliza la tchizi - tilekeni ndi mayonesi kapena ayi, sankhani nokha.