Zosakaniza kadzutsa Chakudya, zokoma ndi zonunkhira pyschki ndi prunes sizidzasiya aliyense wosasamala. Amakonzeka kuchokera ku zinthu zopanda mtengo, zomwe zimapezeka nthawi zonse m'firiji. Ndipo zotsatira zidzakhala zosiyana ndi zomwe mukuyembekezera. Mphindi zochepa chabe mudzakonza chakudya chokoma cha kadzutsa kapena chakudya chamadzulo. Amakhala okoma kwambiri komanso owometsera, chifukwa ngakhale otentha amawidwa ndi kirimu wowawasa ndipo amawaza shuga.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Ufa wa tirigu 1 tbsp.
- Kefir 1 tbsp.
- Kuphika ufa 1 tsp.
- Prunes 100 g
- Shuga, vanila 15 g
- Shuga 6 tbsp. l.
- Cream Cream 300 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Pofuna kukonzekera zitsambazo timakhala ndi kefir, shuga, ufa, mazira, kirimu wowawasa, prunes.
- Gawo 2 Gwiritsani ntchito kefir ndi mazira. Sakanizani bwino.
- 3 Gawani ufa ndi ufa wophika. Sakanizani bwino.
- Gawo 4 Onjezerani ma prunes odulidwa.
- Khwerero 5 Frying prying poto, mafuta ndi mafuta a masamba ndikuyika 1/3 ya osakaniza. Mwachangu ku crispy kutumphuka pa sing'anga kutentha.
- Khwerero 6 Yambani ndi kuthamangira ku mbali inayo.
- Khwerero 7 Ikani msuzi wotentha pa mbale yotumikira ndipo nthawi yomweyo perekani ndi kirimu wowawasa ndikuwaza ndi shuga. Mofananamo amachita ndi awiri ena pyshkami, kuwaika iwo pa wina.
- Khwerero 8 Kukonzekera kwakonzekera kunaperekedwa mwamsanga. Pamene mukuwadyetsa, muyenera kudula mozungulira, monga keke.