Zomwe zingakhale zophweka kusiyana ndi mannika wakale, omwe nthawi zambiri amakonzedwa kuchokera ku kirimu wowawasa ndi mkaka wowawasa. Kuti musinthe, yesetsani kuphika kokonati manicum mwa kuwonjezera kokonati pamtengo. Inde, kukoma sikunthandizira, koma fungo lokhazikika la kokonati limapatsa pie wodziwika bwino piquancy. Kuti alawe, mannik ali ngati biscuit, nthawi zambiri amatumizidwa ndi kupaka kirimu wowawasa kapena kirimu china chilichonse. Kwa iwo omwe amawerengera mafuta, ndimapatsa mafuta onunkhira ndi mafuta ndi kuwaza ndi kokonti kapena shuga wambiri.
Zosakaniza:- Kukula manna 1 tbsp.
- Shuga 1 tbsp.
- Ufa wa tirigu 1 tbsp.
- Kirimu wamchere 250 g
- Kuphika ufa 1 tsp.
- Mazira nkhuku 3 ma PC.
- Nsalu ya kokonati 30 g
- Margarine 20 g
- Gawo 1 Kuti mukonzekere manana a kokonati muyenera kuwagwiritsa ntchito: galasi la ufa, shuga, semolina ndi kirimu wowawasa 15-20%, chipsukoni, mazira, ufa wophika kapena soda ndi margarini kuti muwotchedwe.
- Gawo 2 Zakudya zonona zamafuta ndi semolina zasakanizidwa ndikuchoka kwa ora limodzi.
- Gawo 3 Kumenya mazira ndi shuga.
- Khwerero 4 Mkati mwa mango ndi kirimu wowawasa, yikani mazira okwapulidwa ndi shuga ndi kusakaniza.
- Gawo 5 Yonjezani ufa, kokota kokonati ndi ufa wophika, sakanizani chirichonse.
- Gawo 6 Lembani mbale yophika ndi margarine ndikuwaza ndi semolina.
- Khwerero 7 Thirani mtanda mu nkhungu ndi kuphika pa 180 ° C kwa mphindi 40-50 (mpaka golidi).
- Kukonzekera kwa mannik kuyang'ana ndi ray - ngati wouma, mannik ndi wokonzeka. Kuzizira pang'ono ndi kutuluka mu nkhungu.