- Butter - 1 chikho (theka - mu kudzaza, theka - mu mtanda)
- Shuga wofiira - 1/2 chikho
- Kirimu wamchere - 2 zinthu. makapu
- Aroma - 2 Zojambula. makapu
- Chinanazi - 1 Mbande
- Mtedza wa Pecan - 1/2 makapu
- Flour - 2 Cups
- Pakuda Wophika - 2 Masupuni
- Mchere - 1/4 supuni
- Shuga - 1 galasi
- Mazira - zidutswa ziwiri
- Kuchotsa vanila - masupuni awiri
- Mkaka wa kokonati - 1 galasi
Chinanazi imatsukidwa, kudula woonda, koma zidutswa zazikulu. Mu saucepan, kusungunula batala, kuwonjezera bulauni shuga ndi kirimu wowawasa. Nthawi zonse oyambitsa, kubweretsa kwa chithupsa. Onjezerani ramu ku chisakanizo chowira. Sungani miniti ina ndikuchotseni pamoto. Chotsatiracho chimatsanulira pansi pa chisanadze okonzeka kuphika mbale. Timafalitsa magawo a chinanazi ndi mtedza pa glaze. Mu mbale yaikulu, sakanizani ufa, kuphika ufa ndi mchere. Mu mbale ina, ikani batala ndi shuga. Kupitiliza kusuntha, m'zigawo zing'onozing'ono timayambitsa ufa mu chisakanizo. Ayenera kukhala osakaniza, mofanana ndi mawonekedwe akuluakulu. Tikuwonjezera mazira, whisk. Kusakaniza kuyenera kukhala kokoma kwambiri. Onjezerani mkaka wa kokonati ndi kuchotsa vanila. Chifukwa cha kusowa kwa mkaka wa kokonati mungagwiritse ntchito mwachizolowezi. Sakanizani kuti mukhale ogwirizana. Mphukira chifukwa cha madzi amatsanulira mu nkhungu ya chinanazi. Timayika, kenaka timayaka uvuni, kutentha madigiri 170, ndikuphika 40-45 mphindi. Timatenga pie wokonzeka ku uvuni, ikhale yozizira mpaka kutentha. Zimangokhala kuti zimasintha pie, kudula zidutswa ndikupangira tebulo. Chilakolako chabwino! ;)
Mapemphero: 8-9