- ufa - 1 galasi
- osokoneza magetsi ku Italy - 2 Cups
- tsabola wakuda wakuda - 1/2 teaspoonfuls
- Tsabola wa cayenne - 1/2 supuni ya tiyipioni
- mazira, kumenyedwa - zidutswa ziwiri
- madzi - 2 zinthu. makapu
- nkhuku fillet - 24 zidutswa
- mayonesi - 1 galasi
- zokonzedwa bwino - 3 Art. makapu
- 1/2 kapu
- kumaliza mpiru - 3 Art. supuni (ndi msuzi wa Worcestershire)
Mu mbale yosaya, tsanulirani mu ufa. Ikani rusks kumalo ena osaya ndi kusakaniza ndi tsabola wakuda wakuda ndi tsabola wa cayenne. Tsekani mazira ndi madzi mu mbale yaing'ono. Nkhuku iliyonse imayendetsa ufa, imvikamo mazira ndi mpukutu mu zinyenyeswazi za mkate, kuika pambali. Kutenthetsa mafuta m'nyanja yakuya kufika madigiri 190 C (190 degrees C). M'magulu ang'onoang'ono, nkhuku mwachangu 6 - 8 mphindi, kapena mpaka bulauni golide. Chotsani nkhuku pamoto ndi kuuma pamapepala. Mu osiyana aang'ono mbale, kuphatikiza mayonesi, horseradish, kirimu wowawasa, Worcestershire msuzi ndi mpiru. Sakanizani bwino ndikutumikira ndi nkhuku.
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