- mbatata, zofewa zofewa - 450 Gramu
- kabichi, pafupifupi akanadulidwa - 900 magalamu
- mkaka, ngati n'koyenera - 3 Art. makapu
- mafuta - 50 Gramu
- ufa - 50 magalamu
- hazelnut, sliced ndi toasted - 50 Gramu
- mazira - zidutswa ziwiri
- zikondwerero - 110 magalamu
- mafuta okazinga - gawo limodzi
- mandimu yokongoletsa - 1 Kulawa
Pezani mbatata yosenda. Konzani kabichi m'madzi otentha kwa mphindi 5-10. Onjezerani kabichi mu mbatata yosakaniza, ngati mukufuna mkaka - muyenera kupeza 450 ml ya puree. Sakanizani batala mu chokopa, kuwonjezera ufa ndi kuphika mwabwino, oyambitsa, kwa mphindi 1-2. Pang'onopang'ono yikani kusakaniza kwa kabichi puree. Onjezerani mkaka ngati kuli kotheka. Bweretsani ku chithupsa, kenako imbani maminiti asanu. Onjezerani mtedza mu puree ndi kusakaniza bwino. Ikani mbale, yikani ndi chivindikiro ndikuwotcha mbatata yosenda kwa maola oposa 1/2. Pangani chisakanizo cha mipira 16. Sungani nyama zamphongo mu dzira lokwapulidwa, ndiyeno mu mkate. Kutenthetsa mafuta m'nyanja yakuya kufika 180 ° C. Frying the meatball kwa mphindi 4, mpaka crispy golide kutumphuka. Chotsani ku mafuta ozizira kwambiri ndi kusiya mafuta otsalawo, kufalitsa nyama zolemba pamapepala. Kutumikira ndi mandimu. Zakudya ziyenera kutumikiridwa bwino ndi saladi yatsopano.
Mapemphero: 10