- mazira, kukwapulidwa pang'ono - zidutswa ziwiri
- mchere - 1/2 teaspoonfuls
- tsabola wakuda - 1/2 supuni ya tiyipioni
- shuga woyera - 1/2 masupuni
- wathyola adyo - 1 st. supuni
- Msuzi watsopano wa ginger - 1 st. supuni
- mafuta a sesame - 1 st. supuni
- msuzi wa soya - 1p. supuni
- nkhuku msuzi mu granules - 1/8 Masipuni
- Pounds chicken fillet popanda khungu - kudula mu 1 tating'ono tating'ono - 11/2 Mbali
- Mtedza wa mbatata - 3 st. makapu
- ufa wa mpunga - 1 st. supuni
Mu mbale yaikulu, sakanizani mazira, mchere, tsabola, shuga, adyo, ginger, mafuta a sesame, msuzi wa soya ndi msuzi. Onjezerani nkhuku, ndikuyambitseni kuti muvale nyama ndi chisakanizo. Phimbani ndi refrigerate kwa mphindi 30. Tenga mbale kuchokera kunja kwa friji, yikani wowuma wa mbatata ndi ufa wa mpunga ku nyama ndikusakaniza bwino. Mu poto lalikulu kapena fryer, tentha mafuta kufika pa 185 ° C. Ikani nkhuku mu mafuta otentha ndi mwachangu mpaka golide wofiira. Koperani nyamayi kuti mukhale ndi kutentha kwa mafuta. Zowuma kwambiri pa mapepala amapepala. Kutumikira otentha.
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