Kusuta fodya Risotto Risotto ndi zakudya zosuta fodya ndi chakudya chosazolowereka, chomwe chimapezeka m'mapiri a ku Italy, kapena m'malo mwa Dolomites. M'mbuyomu, malowa ndi otchuka chifukwa cha kusuta nyama yankhumba ndi pancetta. Kusakanizidwa ndi nyama yankhumba kapena nkhumba za nkhumba ndizopanganso kupanga risotto yokoma. Ku Italy, tchizi la Scamorz limagwiritsidwa ntchito kupanga risotto. Koma Russian kusuta tchizi sichinthu chochepa, ndipo kusungunuka, kumapangitsa kuti mpunga ukhale wosasinthasintha. Mosakayikira, risotto iyi idzasuta phokoso labwino la moto komanso nyengo yozizira ya mapiri.
Zosakaniza:- Mpunga wozungulira 240 g
- Anyezi woyera 1 PC.
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Msuzi wa masamba 500 ml
- Butter 20 g
- Parmesan tchizi 30 g
- Tchizi zovuta kusuta 100 g
- Nkhumba ya nkhumba imasuta 120 g
- Mafuta a azitona 1 tbsp. l.
- Khwerero 1 Kuti mukonzekere, mufunikira arborio kapena Carnaroli mpunga, anyezi, kusuta nyama yakutchire, tchizi wosuta, Parmesan tchizi, kirimu ndi mafuta, mchere ndi tsabola.
- Khwerero 2 Dulani msuzi mu tizigawo ting'onoting'ono komanso mwachangu pa kutentha kochepa kuti tipeze kukoma. Siyani pambali.
- Gawo 3 Tengani anyezi odulidwa mu mafuta pang'ono mpaka muthe.
- Gawo 4 Onetsani mpunga ku anyezi ndi mwachangu, oyambitsa nthawi zonse, kwa mphindi zisanu.
- Gawo 5 Thirani mpunga ndi msuzi ndipo simmer ndi chivindikiro kuti mpunga ukhale wofewa. Pitirizani kuwonjezera msuzi kuti mpunga uziphimbidwa. Pamene mpunga uli wokonzeka, yonjezerani kusuta.
- Gawo 6 Onjezerani akanadulidwa tchizi, grated Parmesan ndi batala. Mulole tchizi zisungunuke.
- Khwerero 7 Mchere ndi tsabola kuti mulawe. Siyani kuima kwa mphindi zisanu ndi chivindikiro. Kutumikira otentha.