- Nyama yopsereza - Gramu 400 (iliyonse)
- Mbatata - 5-6 zidutswa
- Champignons - 300 Gramu
- Anyezi - zidutswa 2-3
- Tchizi - 250 Gramu
- Mafuta a masamba - 2 zinthu. makapu
- Mchere - supuni 1
- Black tsabola ufa - 2-3 Pinch
- Mayonesi - 100 Gramu
Kodi simukufuna kuthamanga ndi timapepala, koma miner akudikirira ora lake mufiriji? Yesetsani kupanga mincemeat mu French ndipo, ndikukhulupirira, nthawi zambiri mumagwiritsa ntchito njira yophwekayi. Ngakhale kuti mbale imeneyi imadziwika ndi French, zimandiwoneka kuti zinapangidwa ku Russia. Kuphatikizidwa kwa mbatata ndi nyama - ziri choncho mu Russian :) Ndi njira iyi ya mincemeat mu French, mukhoza kukonza chakudya chomwe sichichita manyazi kutumikira komanso pa phwando la chikondwerero. Choncho, njira yosavuta yophikira nyama ku French: 1. Sungani anyezi ndi mbatata. Dulani anyezi mu tiyi tating'ono ting'ono, ndi mbatata mu mphete zoonda. 3. Lembani chophika chophika ndi mafuta a masamba ndi kuika pa mphete za mbatata ndi mchere pang'ono. 4. Sakanizani nyama yosungunuka ndi anyezi, mchere ndi tsabola. 5. Timagawira mincemeat pa mbatata. 6. Mipira imatsukidwa ndi kudula ndi mbale. Timayika nyama ya minced. 7. Lembani pamwamba pa "thukuta" ndi mayonesi ndikuwaza ndi tchizi. 8. Timayika mu uvuni kutentha madigiri 200 kwa mphindi 30. Timapatsa mbale zophikidwa mogwirizana ndi mbatata. Ndizo zonse! Timatumikira otentha. Chilakolako chabwino!
Mapemphero: 4-6