- shuga - 1 Galasi (Kwa pie :)
- mafuta ofewa - zinthu ziwiri. makapu
- dzira - chidutswa chimodzi
- ufa - 1 chikho
- ufa wophika - supuni 1
- mchere - 1/8 supuni
- mkaka wonse - 1/2 chikho
- banki (450 g) yamatcheri mu madzi - chidutswa chimodzi
- pecans - 1/2 makapu
- Mafuta a Cherry - 1 Galasi (Pakuti msuzi :)
- shuga - 1 galasi
- ufa - 1 Art. supuni
- mafuta - 1 st. supuni
- vanila kutulutsa - 1/2 teaspoonfuls
1. Dulani bwinobwino mapepala. Dya chitumbuwa ndikuyika pambali madzi. Chotsani uvuni ku madigiri 145. Mafuta abwino kuphika mbale. 2. Kumenya shuga ndi mafuta. Onjezani dzira ndikusakaniza bwino. Fufuzani ufa, kuphika ufa, mchere, ndiyeno uzani mkaka ku mbale. Onjezerani mtedza wa chitumbuwa ndi zokhathamirako ndikusakaniza bwino. 3. Thirani mtandawo mu nkhungu yokonzedwa bwino. Kuphika kwa mphindi 40, mpaka golide bulauni pamwamba. 4. Pamene kuphika kwaphika, pangani msuzi. Kuti muchite izi, sakanizani madzi a chitumbuwa, shuga ndi ufa waung'ono. Koperani kwa mphindi 8 mpaka 10, mpaka mutali. Chotsani msuzi pamoto ndikuwonjezera supuni 1 ya mafuta ndi vanila. 5. Thirani msuzi womaliza 1/3. Lolani kuti muime kwa mphindi khumi musanayambe kutumikira mpaka chitumbuwa chitaviikidwa ndi msuzi. Lembani pudding ndi kukwapulidwa kirimu ndikutumikira.
Mapemphero: 10