Chokoleti mousse ndi kirimu ndi pistachios

1. Kukwapulika kwa mkwapu, mkaka, shuga ndi mchere mpaka phokoso. Momwemo perekani gel osakaniza Zosakaniza:

• yolk - 1 chidutswa
• mkaka - magalasi awiri
• shuga - 1/4 Galasi
• mchere - 1/4 Art. makapu
• gelatin - 10 Gramu
• chokoleti chakuda chakuda - 200 magalamu
• Chokoleti chakuda chakuda - 50 magalamu
• vanila kuchotsa - 1 st. supuni
• mafuta okoma - 2 makapu
• pistachios - 50 magalamu
• kirimu - 50 magalamu (kukwapulidwa)

Malangizo

1. Kukwapulika kwa mkwapu, mkaka, shuga ndi mchere mpaka phokoso. Sakanizani gelatin osakaniza ndipo tiyeni tiime kwa mphindi imodzi, kotero kuti gelatin imachepetsa. 2. Onjezani chokoleti. Kuphika moto wawung'ono, oyambitsa kawirikawiri, kwa mphindi 15, kufikira osakaniza thickens, ndipo sungaphimbe supuni. Kusakaniza kuyenera kukhala madigiri 75-80, koma osati kutentha, mwinamwake kudzatha. Onjezerani chotupa cha vanila kusakaniza chokokoleti, whisk bwino. Chotsani poto kuchokera pamoto, kuphimba ndi kuika mufiriji, kwa ola limodzi ndi hafu, phokoso nthawi zina. 3. Mu yaing'ono saucepan, sakanizani mafuta kirimu pa sing'anga liwiro ndi chosakaniza. Sakanizani chokwapu ndi chokoleti osakaniza ndi rabi spatula. 4. Thirani mousse mu nkhungu khumi ndi ziwiri. Pukuta ndi kuyiika mu firiji kwa maola 4 kapena mpaka kusakaniza kumakhazikika. 5. Chokongoletsani ndi pistachios ndi kirimu chokwapulidwa.

Mapemphero: 12