- nkhuku - chidutswa chimodzi
- 1/2 kapu ya batala
- bowa - 480 Gramu
- vinyo woyera wonyezimira - 1/2 chikho
- mchere ndi tsabola - - kulawa
- ufa - 1/4 Galasi
- nkhuku msuzi - 2 makapu
- mkaka wonse - 1 / 2-1 Galasi
- Parmesan tchizi - 1 chikho
- Maolivi - 1 chikho
- Mphalaswe wofiira - 450 Gramu
1. Ikani nkhuku mu mphika wa madzi ndikuphika kutentha kwapakati kwa mphindi 30 mpaka 40. Chotsani nkhuku mu poto ndikulola kuti muzizizira pang'ono. Sungani msuzi mu saucepan. 2. Sungunulani supuni 2 ya batala mu poto lalikulu. Onjezerani bowa, 1/4 chikho cha vinyo woyera, kuwaza mchere ndi tsabola. Kuphika pa sing'anga kutentha kwa mphindi 8 mpaka 10 mpaka madziwo asunthike. Chotsani bowa kuchokera ku poto. Khalani pambali. 3. Bweretsani msuzi ku chithupsa. Sulani spaghetti m'magulu atatu. Yonjezani spaghetti kwa msuzi wophika ndi kuphika mpaka mutachita. Chotsani nyama mafupa ndi kuwaza mpaka 2 makapu a nyama amapezeka. 4. Kutentha poto pamoto wapansi. Onjezerani supuni 6 za batala. Fukuta ndi ufa ndi kusakaniza. Kuphika kwa mphindi 1 mpaka 2. Thirani makapu 2 a msuzi ndi whisk. Thirani mkaka, mpaka 1/4 chikho cha vinyo, mchere ndi tsabola kuti mulawe. Kuphika mpaka wandiweyani. Chotsani kutentha, yikani Parmesan tchizi ndi kusakaniza. 5. Onjetsani bowa, nkhuku ndi azitona. Muziganiza. Yikani yophika spaghetti ndikuyambitsa. 6. Ikani chisakanizo mu mbale yophika. Fukani ndi tchizi. Kuphika pa kutentha kwa madigiri 160 mpaka golide wofiira. Kutumikira ndi saladi ndi mkate.
Mapemphero: 8