- nkhuku mawere - 450 magalamu
- dzira - chidutswa chimodzi
- mkaka - 1 chikho
- madzi a mandimu - 1 st. supuni
- ufa wa adyo - masupuni 5
- ufa - 1 chikho
- zinyenyeswazi za mkate - 1/3 makapu
- mchere - 1 st. supuni
- ufa wophika - supuni 1
- nyengo yokhala ndi steak - 1 Art. supuni
- mafuta - 2 zinthu. makapu
- mafuta a azitona - 2 zinthu. makapu
- Pasta Lingvini ndi Zakudyazi - 450 Gramu
- nkhuku msuzi - 1 chikho
- kirimu - makapu 2 (mafuta)
- Parmesan tchizi - 1 chikho
- adyo - 2-3 mano
- cornstarch - 2 Art. makapu
- Tsabola - 1/2 teaspoonfuls
- Masamba a Basil - zidutswa 8
- parsley - 1 st. supuni
1. Ikani nkhuku pakati pa zigawo za pepala losakanizika ndi kumenyedwa ndi nyundo ya nyama. 2. Mu mbale yaing'ono, sakanizani mazira, mkaka, mandimu, ndi adyo ufa. Sakanizani nkhuku mukusakaniza. Tsekani ndikuyika mu furiji kwa maola awiri kapena 4. 3. Mutatha kusamba, sungani ufa, mkate wambiri, mchere, kuphika ufa ndi steak mu mbale yaing'ono. 4. Chotsani nkhuku mkaka wosakaniza, gwedeza mafuta owonjezera ndi ufa mu ufa wosakaniza. 5. Onjezerani supuni 1 ya mchere mu supu yaikulu ndi madzi ndipo mubweretse ku chithupsa. Wiritsani pasitala monga mwa malangizo pa phukusi. 6. Kenaka mu sing'anga phukusi, kutentha nkhuku msuzi pa moto wochepa, kubweretsa kwa chithupsa. Pezani kutentha kwa sing'anga ndikuwonjezera zonona, mkaka, shuga ndi adyo akanadulidwa. Muziganiza. Bweretsani kuwira ndi kuphika, kuyambitsa, kwa mphindi imodzi. Pewani kutentha, onjezerani tchizi ta Parmesan, mchere ndi tsabola. Kuphika kutentha kwa mphindi 10 mpaka tchizi usungunuke ndipo msuzi umakula. 7. Nthawi yomweyo mafuta a maolivi otentha ndi mafuta mu poto yaikulu yowonongeka pamsana. Ikani nkhuku mu poto yophika ndi mwachangu kwa mphindi 4-5 mbali iliyonse. 8. Pewani basil ndi parsley ndikuwonjezera msuzi. 9. Ikani nkhuku ndi pasita pa mbale, kutsanulira kirimu msuzi ndikutumikira.
Mapemphero: 2