Nkhuku Zimapanga Pali njira zambiri zopangira nyama zowonongeka, komanso kukhuta zambiri. Nthawi ino tiyimira pa tsamba limodzi, okonzedwa kuchokera ku nkhuku, yodzazidwa ndi chidutswa chochepa cha nyama ndi dzira yophika. Nkhuku za nkhuku ndizozigawo zachiwiri ku Italy. Wotchuka chifukwa cha nyama yake yophika, Italy saisiya popanda chidwi, nthaŵi zambiri imagwiritsa ntchito zokoma zake. Mitsemphayi imatha kutchedwa kudya zakudya, chifukwa zimachokera ku zakudya za nkhuku. Zophikidwa mu uvuni, choncho sizili zonenepa konse, ndipo ndi zabwino kudya. Monga mbale yotsatira, mbatata yosenda kapena buckwheat ndi abwino. Chabwino, muyonse, mumasankha - mbale yapaderayi ndi yabwino kwa chirichonse! Chilakolako chabwino!
Zosakaniza:- Chicken fillet 700g
- Mazira a nkhuku 4 ma PC.
- Ham 150g
- Mafuta a azitona 1 tbsp. l.
- Mkate wa mikate 4 tbsp. l.
- Parsley watsopano 1 gulu
- Parmesan tchizi 20 g
- Maolivi mafuta 0,5 tbsp. l.
- Gawo 1 Pokonzekera ma rolls mudzafunika nkhuku yophika, mazira ophika, nyama, mchere wambiri, mchere, tsabola. Kukongoletsa, mufunika tchizi ta Parmesan, breadcrumbs, parsley ndi mafuta pang'ono a azitona.
- Gawo 2 Kumenyetsani kachidutswa kakang'ono ka nkhuku, kudula mazira oyamwa. Pa chidutswa cha fayilo, onetsani chinsalu cha mazira ndi mazira odulidwa. Chonde mchere.
- Gawo 3 Pindani mipukutuyi ndi chitetezo ndi malo opangira mano kuti musatsegule.
- Gawo 4 Lembani mbale yophika ndi mafuta ndi kuika mipukutuyo. Ikani uvuni pa 190 ° C. Pambuyo pa mphindi 10, chotsani nkhungu ndikupukuta.
- Gawo 5 Pakadali pano, konzani zokongoletsera. Frytsani zinyama za mkate mpaka golide wagolide.
- Gawo 6 Gwiritsani ntchito pulogalamu ya zakudya kuti mugwirizane ndi zosakaniza: sakanizani rusks ndi parsley ndi grated Parmesan tchizi. Onjezani mafuta pang'ono a azitona.
- Khwerero 7 Ndi bwino kupukuta kuti mutenge minofu yofanana.
- Khwerero 8 Pambuyo theka la ora, fufuzani ma roll ayenera kukhala okonzeka. Kutumikira, kuthirira kophika msuzi!