- pizza - 360 Gramu
- mafuta a maolivi - Kulawa
- mazira - zidutswa zitatu
- Miphika ya nyama yankhumba - zidutswa zitatu
- Mozzarella tchizi - 1 galasi
- Parmesan tchizi - 1/4 Zikhopu
- Mchere - uzitsulo 1
- tsabola wakuda - uzitsine 1
- parsley - 1 st. supuni
- oyezi-cutter - 1 st. supuni
- shallots - chidutswa 1
1. Ndi bwino kukonkha pamwamba pake ndi ufa ndikupaka mtanda wa pizza wokwana 6 mm wakuda. Lembani mbali zonse ziwiri za mtanda wa mafuta ndi kuvala mbale. 2. Yambani mchere ndikuyika mtandawo, kuyang'anitsitsa masekondi 30 kuti muphike kuphika. 3. Pamene madontho amdima atulukira, yesani pizza ndikuyiyika pa grill yomwe ilibe kutentha. 4. Kudya pizza 3 mazira ndikuphika kwa mphindi 2-3. Pambuyo mazira aumitsa, kuwaza ndi grated tchizi, sliced supuni, mchere ndi tsabola wakuda. Phimbani ndi chivindikiro pamwamba, kuphika kwa mphindi 1-2 mpaka tchizi usungunuke. 5. Ikani pizza wokonzeka pa mbale ndikuwaza ndi chodulidwa ndi parsley, zobiriwira anyezi ndi shallots. Mukhozanso kuphika pizza iyi mu uvuni. Kuti muchite izi, muyenera kutenthetsa uvuni ku madigiri 230, pukutsani mtanda, phulani mazira, kuwaza ndi grated Mozzarella ndi Parmesan tchizi, kenaka yikani zitsamba zamchere, mchere ndi tsabola. Kuphika mu uvuni kwa mphindi 8 mpaka 12, kuyang'ana pizza maminiti asanu ndi awiri ndikusintha, ngati kuli kotheka. Pamene kutsetsereka kutembenukira ku golide, mazirawo adzawumitsa, ndipo tchizi udzasungunuka, kuchotsamo mu uvuni.
Mapemphero: 2