- Anachepetsa kirimu tchizi - 120 magalamu
- marzipan kapena almond phala - 1/4 Zikho
- wa sitirofu yosakaniza shuga - 1/2 chikho
- dzira - chidutswa chimodzi (chachikulu)
- Tani vanila - supuni 1
- mchere - 1/8 supuni
- pepala la nsalu zowonongeka - 1 Mbande
- khungu lofiira - masupuni 4
- wa amondi ochepetsedwa - 1/4 chikho
- mafuta - 1-2 Art. makapu
1. Yambitsani uvuni ku madigiri 200 ndi chowombera pansi. Lembani sitayi yophika ndi pepala. Sakanizani kirimu ndi marzipan mofulumira kwa mphindi imodzi. Onjezerani 1/4 chikho cha shuga wofiira, omenyedwa. Onjezerani dzira la dzira, vanila, ndi mchere, whisk. 2. Ikani zowonongeka pamtunda ndi kuziyika mu masentimita 25. Dulani m'madera 4 ofanana ndikuyika pa pepala lophika. 3. Ikani mchere wa marzipan pakatikati pa lalikulu, ndi supuni 1 ya jamukiro la rasipiberi. 4. Mu mbale yaing'ono, ikani dzira loyera ndi mphanda, kenaka mafuta odzola ndi burashi. 5. Kwezani mbali ziwiri ziwiri za mtanda wa mtanda ndikuzigwirizanitsa pakati kuti ziphatikizane. Lembani mipukutu ndi mazira azungu ndi kuwaza ndi amondi odulidwa. 6. Kuphika mikate mpaka golide wofiira, pafupifupi mphindi 20. Lolani kuti muziziritsa. 7. Mu mbale yaing'ono, sakanizani makapu okwana 1/4 a shuga ufa ndi mafuta odzola ndi mphanda mpaka yosalala. 8. Fufuzani chilled buns.
Mapemphero: 4