- mandimu peel - 2 zidutswa
- ufa - makapu 2 1/2
- shuga - 1/2 chikho
- ufa wophika - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- Butter - 6 Art. makapu
- cranberries - makapu 1/4
- dzira - chidutswa chimodzi
- yolk - 1 chidutswa
- mafuta okwana 1 galasi
1. Yambitsani uvuni ku madigiri 200. Kuthamanga poto lalikulu ndi pepala lolemba. Buluu unadulidwa mu zidutswa. Dulani ma cranberries mochuluka. Chotsani peel ndi mandimu ndi peel ndikuchepetseni pang'ono kuti mutenge supuni 1 1/2 ya zest. Ma mandimu amapatula ntchito zina. Mu pulogalamu ya zakudya, sakanizani ufa, 1/2 chikho shuga, ufa wophika, mchere, batala ndi zest mpaka chisakanizo chikuwoneka ngati zinyenyeswazi. Ikani mbale yaikulu. Mu mbale yaing'ono, sakanizani cranberries yatsopano ndi supuni 3 za shuga. Onjezerani mabulosi ku ufa ndi kusakaniza. Ngati mumagwiritsa ntchito cranberries yozizira, ingowonjezera ufawo. 2. Mu kapu yaing'ono, samenya dzira ndi yolk. Onjezerani dzira losakaniza ndi ufa wosakaniza ndi kusakaniza. 3. Pa ufa wothira ufa, pindani mtanda mu bwalo la masentimita makumi awiri ndi awiri ndi 2.5 masentimita wandiweyani. Pogwiritsira ntchito chocheka chokopa kapena mawonekedwe, dulani mzere kuchokera ku mtanda. Pewani iwo mu ufa ndi kuwaika pa tepi yophika pamtunda wa masentimita 2.5 kuchokera wina ndi mnzake. 4. Kuphika bokosi pakati pa uvuni kwa mphindi 15 mpaka 20, mpaka utoto wagolide utotoka. Kutumikira ofunda buns ndi kirimu wowawasa kapena kukwapulidwa kirimu. Sungani mabotolo payekha pulogalamu yamapuloteni kapena pepala, mufiriji kwa tsiku limodzi kapena mufiriji kwa sabata imodzi.
Mapemphero: 8