- mkaka - 2 makapu
- mafuta a canola - 1/2 makapu
- shuga - 1/2 chikho
- yisiti - zophikira supuni 2 1/2
- ufa wa tirigu - makapu 4 (kuphatikizapo 1/2 kapu ufa)
- ufa wophika - 1/2 masupuni
- soda - 1/2 teaspoonfuls
- mchere - supuni 2 1/2
- nkhuni za mafuta - zidutswa ziwiri
- shuga - 3/4 makapu
- sinamoni - 2 zinthu. makapu
- mtedza wa pecan - 1 Galasi
- Mbewu ya chimanga - 1/2 chikho
- vanila Tingafinye - 2 teaspoons
1. Kuphika mtanda, kutentha mkaka, mafuta a canola ndi 1/2 chikho cha shuga mu supu yaikulu. Bweretsani ku chithupsa, koma musaphike. Chotsani kutentha ndi kuzizira pang'ono. Thirani mu yisakanizo osakaniza, kenaka yikani makapu 4 a ufa. Onetsetsani, ndiye kuphimba poto ndi thaulo lachakudya ndi kulola mtanda ukule kwa ola limodzi. Pakatha ora limodzi, sakanizani 1/2 kapu ya ufa, ufa wophika, soda ndi mchere. Khalani pambali. Mu osiyana poto, kusungunula 1 ufa wa mafuta ndi kuwonjezera finely akanadulidwa pecans, chimanga madzi ndi vanila Tingafinye. 2. Onetsetsani, kuchotsani kutentha ndi kuika pambali. Sungunulani 1 mtundu wa batala. Khalani pambali. Yambitsani uvuni ku madigiri 190. 3. Pendekani mtandawo mu makateletseni 20x75 masentimita. Thirani batala, ndiye wogawaniza kuwaza shuga ndi sinamoni mofanana pamtunda. 4. Kuyambira pa mapeto autali, tambani mtandawo kwa nthawi yayitali. Ndi mpeni kudula mpukutu woonda magawo, pafupifupi 2.5 masentimita wandiweyani. 5. Ikani supuni ya 1 / 2-1 ya nut osakaniza mu chipinda chilichonse cha mini-bun. 6. Ikani chidutswa chimodzi mu chipinda chilichonse ndikukanikiza mopepuka. 7. Kuphika kwa mphindi 15-18 mpaka golide wofiira. Chotsani pang'ono mu nkhungu.
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