Keke "Zhivoglot"

Keke "Czech" kapena "Zhivoglot" Chinsinsi cha keke ichi chinandiyanjanitsa ndi bwenzi labwino, limene kwenikweni linatcha "Czech". Ndipotu, keke iyi imatchedwa "Hnogloboth" ndipo inapezeka mu Czech maphikidwe ophika okoma, koma chifukwa cha dzina lake loipa, adatchulidwanso. M'choonadi, dzina loyambirira la keke linafotokozera mbale momwemo. Ndipo, ndithudi, keke, chifukwa chakuti ili ndi makeke angapo a mafuta, omwe amafukiza kwambiri ndi kirimu cha batala ndi mkaka wosungunuka, ndibwino kwambiri! Kawirikawiri, kekeyo ndi yokoma, yokoma kwambiri ndipo, kuphatikizapo zosakaniza zotchulidwa, zili ndi mtedza, uchi ndi prunes.

Keke "Czech" kapena "Zhivoglot" Chinsinsi cha keke ichi chinandiyanjanitsa ndi bwenzi labwino, limene kwenikweni linatcha "Czech". Ndipotu, keke iyi imatchedwa "Hnogloboth" ndipo inapezeka mu Czech maphikidwe ophika okoma, koma chifukwa cha dzina lake loipa, adatchulidwanso. M'choonadi, dzina loyambirira la keke linafotokozera mbale momwemo. Ndipo, ndithudi, keke, chifukwa chakuti ili ndi makeke angapo a mafuta, omwe amafukiza kwambiri ndi kirimu cha batala ndi mkaka wosungunuka, ndibwino kwambiri! Kawirikawiri, kekeyo ndi yokoma, yokoma kwambiri ndipo, kuphatikizapo zosakaniza zotchulidwa, zili ndi mtedza, uchi ndi prunes.

Zosakaniza:

• Tirigu Wambiri 1.5 tbsp.
• Shuga 1 tbsp.
• Butter 200 g
• Uchi 100 g
• Mtedza mtedza 1 tbsp.
• Kirimu wowawasa 100 g
• Mazira nkhuku 3 ma PC.
• Soda 0,5 tsp.
• Thirani vinyo wosasa 1 tsp.
• Mkaka Wophika Mkaka Wophika Mkaka 400g
• Butter 300 g
• Prunes 300 g

Malangizo

• Gawo 1 Zosakaniza zazikulu: ufa, batala, kirimu wowawasa, uchi, mazira, shuga, koloko, viniga, chirnosliv ndi mtedza.
• Khwerero 2 Padzakhala ndi magawo awiri! Kuphika gawo 1. Sakanizani mazira ndi shuga, ndi kuwasakaniza bwino.
• Gawo 3 Ikani magalamu 200 a batala mu chokwanira ndi kusungunuka.
• 4 Pang'onopang'ono kanizani batala ndi kutsanulira chotupa chofewa kumenyedwa mazira ndi shuga, ndikuyambitsa.
• Gawo 5 Mu chisakanizo cha mazira, shuga ndi mafuta, yikani ufa, ndi kusakaniza bwino. Gawo loyamba la mayesero ndilokonzeka, tsopano tiyeni titenge gawo lachiwiri.
• Gawo 6 Gawo 2. Sungunulani uchi.
• Khwerero 7 Mu chosiyana mbale, sakanizani uchi pang'ono utakhazikika ndi kirimu wowawasa.
• Khwerero 8 Mu kirimu wowawasa ndi uchi yikani soda, mutatha kuzimitsa ndi vinyo wosasa, ndikuyambitsa.
• Gawo 9 Ikani 1 chikho cha mtedza.
• Gawo 10 Thirani mtedza mu chisakanizo cha kirimu wowawasa, uchi ndi soda, ndi kusakaniza.
• Gawo 11 Tengani mbale pang'ono ndikusakaniza magawo onse a mtanda.
• Gawo 12 Thirani 1/3 ya mtanda wonse pa margarine oyambirira kapena mafuta a mpendadzuwa ndi mawonekedwe a mkate wothira ufa. Kenaka timaphika mkate mu uvuni kwa mphindi 20-25 pa kutentha kwa 180 ° C. Zonsezi ziyenera kukhala ndi mikate itatu.
• Khwerero 13 Konzani zonona. Sakanizani mkaka wosakaniza ndi 300 gm ya batala. Ziyenera kukhala zofanana, choncho ndi bwino kugwiritsa ntchito chosakaniza kapena blender.
• Khwerero 14 Pewani ma prunes.
• Khwerero 15 Anatsiriza mkate ndi kirimu.
• Gawo 16 Ikani mapulogalamu a prunes pa kirimu. Kenaka pezani pamwamba ndi chigawo chachiwiri, chomwe chimaphatikizidwa ndi kirimu ndi pamwamba ndi prunes, zofanana ndi keke yoyamba.
• Khwerero 17 Pambuyo pa keke yachitatu imayikidwa pa kansalu yachiwiri yowonjezera, yophimbidwa ndi malo a keke limodzi ndi malo ozungulira.
• Khwerero 18 Pamwamba pa keke ikhoza kukongoletsedwa ndi mtedza wodulidwa ndi prunes. Timayika keke pamalo otentha kwa maola asanu ndi limodzi kuti tifike. Keke ili okonzeka!