Chikho cha kissel kapena gulu la masewera olimbitsa thupi? Muyenera kuchepetsa thupi, chifukwa posachedwa chilimwe. Ndiyenera kuchita chiyani? Musathamangire kupanga chisankho, mpaka mutakonzekera jelly kuti tipeze njira. Nthawi zonse komanso mu zonse zomwe mukufunikira kusankha golidi amatanthawuza. Kodi mungakhale bwanji mu nkhaniyi? Madzulo, imwani kapu ya zakudya zowonongeka, ndipo m'mawa pitani kuthamanga kapena gulu lolimbitsa thupi. Ndikutsimikiza kuti zotsatirazi zidzapambana zomwe mukuyembekezera. Ndipotu, odzola amapangidwa kuchokera ku zinthu zachilengedwe, popanda kuwonjezera shuga. Imwani kukoma kokoma (kuphatikizapo mapuloteni okoma, msuwa wowawasa) ndi mtundu wowala mudzasangalala kwambiri. Musataya jelly wambiri. Mukhoza kudya pa kadzutsa. Ndi oatmeal yomweyi ndi prunes ndi beets. Kamodzi pa sabata, konzekerani zakudya zoterezi, kumwera mu zosangalatsa, zabwino pamaso pa maso anu. Chilakolako chabwino!
Zosakaniza:- Oat flakes 100 g
- Beets 1 pc.
- Prunes 100 g
- Madzi otentha 2000 ml
- Khwerero 1 Kuti mukonzeke zakudyazo, muyenera kutenga oatmeal (oat flakes osatentha mophika), beet yaying'ono, kudulira zouma, madzi.
- Gawo 2 Wiritsani 2 malita a madzi. Sambani beets, sitsukeni bwinobwino pa grater.
- Gawo 3 Dyani nyembazo ndi kuumitsa. Zosakaniza zonse: prunes, beets, oatmeal aponyedwa m'supala.
- Gawani 4 Thirani madzi okwanira 2 malita. Kuphika pansi pa chivindikiro pa moto wochepa kwa mphindi 30-35.
- Khwerero 5 Chotsani poto pamoto. Muzimitsa. Lolani ilo liwe.
- Khwerero 6 Kissel akudutsa kupyolera mu sieve.
- Khwerero 7 Muyenera kupeza mtundu wokoma ndi wowawasa wa mtundu wofiira-bulauni. Sungani mu glassware. Ziyenera kukhala pafupifupi 1.5 malita a zakumwa.
- Gawo 8 Thirani mu galasi. Imwani maola awiri musanagone.