Lykee
Chipatso chosazolowereka chachilendo cha mtundu wofiira wofiira. Mkati mwake amatha masentimita 4-5. Yowutsa mudyo kwambiri kuti alawe ndikupanga kukoma kokoma kokoma. Mnofu ndi wokoma kwambiri, ndipo mkati mwake ndi fupa kakang'ono. Lychee imakula m'mayiko a ku Asia, ndipo imabala kumapeto kwa July kapena kumayambiriro kwa August. Mukhoza kusunga chipatso mufiriji zosaposa masabata awiri. Mukhoza kufalitsa lychee mufiriji, kenako masamu a moyo amakula mpaka miyezi itatu popanda kupweteka. Mu zipatso, mapuloteni ambiri, peptides, magnesium, potaziyamu ndi vitamini C. Zili ndi nicotinic acid, choncho kugwiritsa ntchito lychee kumathandiza mwamsanga komanso mopanda mavuto kusiya kusuta. Komanso nthawi zonse kudya zipatsozi, mukhoza kupereka njira zabwino zothandizira komanso ngakhale mankhwala a atherosclerosis. M'masitolo mungapeze litchi zamzitini, koma zakudya zawo sizing'ono.
Rambutan
Chipatso chosazolowereka, chomwe chiri ndi dzina lachiwiri - chipatso chamoto. Izi zimakhala chifukwa cha maonekedwe ake - peel ili ndi tsitsi laling'ono lakunja. Zipatso za rambutan zimakhala zozungulira mpaka masentimita asanu. Iwo ndi okoma kwambiri, koma nthawizina amatha kuvulaza. Mwala ukhoza kudyidwanso, makamaka popeza zimakhala zovuta kuzichotsa ku zamkati.
Mu rambutane pali zakudya zambiri, calcium, chitsulo, phosphorous ndi nicotinic acid, kotero chipatso ichi chimathandizanso anthu osuta fodya polimbana ndi chizoloŵezi choledzera. Kusungidwa kwa kanthawi kochepa - sabata yokha mufiriji. Kuti muyeretse chipatso, m'pofunika kupanga khungu kakang'ono pakhungu ndikulipotoza pakati, kulichotsa pa zamkati. Kuchokera ku rambutan chokoma kwambiri chophika komanso kusungidwa kumapezeka.
Pitahaya
Pythaghia imatchedwanso Diso la Chigoba kapena Zipatso za Chigawenga chifukwa cha thupi losazolowereka-chinthu choyera kapena chofiira chomwe chimakhala ndi zikopa zazing'ono zakuda mafupa. Ndipotu, Pitahaya sizowonjezera chipatso cha mtundu winawake wapadera, ndipo ukhoza kusonkhanitsidwa chaka chonse.
Izi ndi zipatso zazikulu za mawonekedwe a oblong kukula kwa dzanja la munthu. Mtundu ukhoza kukhala wofiira, wofiira kapena wachikasu, koma izi sizikutanthauza kuti ngati mutapeza chikasu chachikasu, sichikucha. Zomwezo zimapanganso nsalu zamkati, zomwe zimachokera ku zofiira zofiira mpaka zofiira ndi zoyera. Mtedza wambiri wamkati samakhala ndi cholowa. Mukhoza kudya chinjoka chipatso mwa kungomangirira zomwe zili mu rind ndi supuni.
Zipatso zamagulu zimathandiza kupweteka m'mimba, matenda a endocrine ndi matenda a shuga.
Durian
Ndipo potsiriza, tiyenera kutchula chipatso chochititsa chidwi kwambiri, chomwe dzina lake ndi durian. Imeneyi ndi chipatso chachikulu, chomwe chilemera chake chikhoza kufika 8 kilogalamu! Zikuwoneka ngati vwende lalikulu ndi minga.
Durian amadziwika chifukwa cha fungo lake losavuta, lomwe likufanana ndi "maluwa" a zonunkhira za adyo, anyezi ndi masokosi onya. Zikumveka zosapindulitsa, sichoncho? Ndi chifukwa cha kununkhiza kwake komwe anthu ambiri amakana kuyesa ngakhale chidutswa, osati mphamvu ya chisokonezo, koma pachabe. Mnofu wa durian ndi wokoma kwambiri komanso wokoma. Gawo lakuda la mkati silikugwirizana ndi fungo lake. Mwa njira, ku mahoti ambiri a ku Asia amaletsedwa kukhala m'chipinda, ngati muli ndi bwenzi lanu! Mwachitsanzo, ku Thailand pakhomo la hotelo mungathe kupeza chizindikiro chapadera chokhala ndi zipatso zokhazikika.
Durian amadziwika ngati mankhwala olemera kwambiri okhala ndi aphrodisiac amphamvu. Komabe, fungo lake likhoza kuphwanya ngakhale tsiku lokonda kwambiri. Sikoyenera kuti muzimwa mowa, makamaka ngati mukuvutika ndi kusintha kwa magazi kapena matenda oopsa.
Maina a zipatso zosatheka sangathe kuwerengedwa, ndipo ngati mutapeza mpata woyesera imodzi mwa zipatso zomwe tafotokozazi, musaphonye mwayi uwu!