Momwe mungadye feijoa: kudya bwino feijoa

Mpaka pano, masitolo ambiri, ndipo mwina pamsika, amapereka chisankho chochuluka cha zipatso zosiyana. Ambiri a iwo sanamvepo, osatchula za kuyesera. Ndipo mwachabe, chifukwa pali zipatso zabwino kwambiri zomwe zili ndi mavitamini ambiri, koma, mwatsoka, sitigwiritsa ntchito chifukwa cha kusadziwa. Mmodzi mwa zipatso zimenezi ndi feijoa. Malo obadwira chipatso ichi ndi South America, koma panthawi yomweyi chipatsochi chikhoza kupezeka ku Crimea ndi Caucasus. Ponena za chipatso chodabwitsa ichi, komanso momwe pali feijoa, muyenera kulankhula mwatsatanetsatane.

Kodi feijoa ndi chiyani?

Feijoa ndi chipatso chomwe chingapezeke m'masitolo masitolo kuyambira October mpaka pakati pa December. Anthu ambiri sadziwa momwe angasankhire chipatso cholondola. Kusankha chipatso cha chipatso ichi, muyenera kumvetsera mtundu wa khungu, zofewa zake ndi zofanana ndi zamkati. Mpaka feijoa ukhale wofewa, ndi khungu lakuda lakuda ndi mnofu wofanana ndi wofewa. Mwa kukoma ndi fungo, chipatso ichi chikufanana ndi pakati pa chinanazi, sitiroberi ndi kiwi. Khungu lakuda la mwanayo limasonyeza kuti chipatso chayamba ndipo sichiyenera kuigwiritsa ntchito ngati chakudya. Kuti muwone zamkati, ndibwino kumufunsa wogulitsa kudula chipatso kuti atsimikizire kuti mukugula zipatso zabwino. Munthu amene akufunsa funsoli: "Amadya bwanji feijoa?" Muyenera kukumbukira kuti nthawi zambiri zimatheka ndi supuni, kutulutsa thupi lonse, pamene khungu silidye, chifukwa ndi lowawa kwambiri.

Kodi feijoa ali bwanji?

Monga tanenera kale, anthu ambiri amadya supuni ya feijoa, kudula chipatso cha theka, koma kuwonjezera apo pali maphikidwe ambiri omwe mungathe kuphika zakudya zambiri kuchokera ku chipatso ichi. Imodzi mwa maphikidwe otchuka kwambiri omwe chipatsochi chimagwiritsidwa ntchito ndi lophweka kwambiri feijoa jam. Pofuna kukonzekera, mukufunikira zotsatirazi:

• Feijoa - 1 makilogalamu
• Shuga - 1 makilogalamu
• Madzi - 150-200 ml

Ntchito yokonzekera chozizwitsa ichi ndi izi:

1. Zipatso za feijoa ziyenera kutsukidwa bwino pansi pa madzi, ndipo zitatha izi, zitha kupyolera mu chopukusira nyama kuti zikhale zofanana.
2. Madzi atsanulire mu supu yomwe imakonzedwa kuti yiritsani kupanikizana ndi kuyembekezera mpaka madzi otentha.
3. Mu mphika wa madzi otentha, onjezerani shuga ndi kusakaniza, kotero kuti shuga wonse umanyowa.
4. Mu saucepan ndi yonyowa shuga, onjezerani milled feijoa ndi kusakaniza bwino kachiwiri.
5. Bweretsani misa yonseyo kuwira ndi kuwira pa moto wochepa kwa mphindi 5 mpaka 10, ndikuyambitsa pang'onopang'ono.
6. Wokonzeka kupanikizana kuti ugule mu mbiya.

Monga mukuonera, chipatsochi chikhoza kudyedwa ngati chofiira, mwa kudya supuni thupi lonse, komanso kuphika, mwachitsanzo, ngati kupanikizana.

Feijoa ndi chipatso chomwe chingapezeke m'masitolo masitolo kuyambira October mpaka pakati pa December. Anthu ambiri sadziwa momwe angasankhire chipatso cholondola. Kusankha chipatso cha chipatso ichi, muyenera kumvetsera mtundu wa khungu, zofewa zake ndi zofanana ndi zamkati. Mpaka feijoa ukhale wofewa, ndi khungu lakuda lakuda ndi mnofu wofanana ndi wofewa. Mwa kukoma ndi fungo, chipatso ichi chikufanana ndi pakati pa chinanazi, sitiroberi ndi kiwi. Khungu lakuda la mwanayo limasonyeza kuti chipatso chayamba ndipo sichiyenera kuigwiritsa ntchito ngati chakudya. Kuti muwone zamkati, ndibwino kumufunsa wogulitsa kudula chipatso kuti atsimikizire kuti mukugula zipatso zabwino. Munthu amene akufunsa funsoli: "Amadya bwanji feijoa?" Muyenera kukumbukira kuti nthawi zambiri zimatheka ndi supuni, kutulutsa thupi lonse, pamene khungu silidye, chifukwa ndi lowawa kwambiri.

Kodi feijoa ali bwanji?

Monga tanenera kale, anthu ambiri amadya supuni ya feijoa, kudula chipatso cha theka, koma kuwonjezera apo pali maphikidwe ambiri omwe mungathe kuphika zakudya zambiri kuchokera ku chipatso ichi. Imodzi mwa maphikidwe otchuka kwambiri omwe chipatsochi chimagwiritsidwa ntchito ndi lophweka kwambiri feijoa jam. Pofuna kukonzekera, mukufunikira zotsatirazi:

• Feijoa - 1 makilogalamu
• Shuga - 1 makilogalamu
• Madzi - 150-200 ml

Ntchito yokonzekera chozizwitsa ichi ndi izi:

1. Zipatso za feijoa ziyenera kutsukidwa bwino pansi pa madzi, ndipo zitatha izi, zitha kupyolera mu chopukusira nyama kuti zikhale zofanana.
2. Madzi atsanulire mu supu yomwe imakonzedwa kuti yiritsani kupanikizana ndi kuyembekezera mpaka madzi otentha.
3. Mu mphika wa madzi otentha, onjezerani shuga ndi kusakaniza, kotero kuti shuga wonse umanyowa.
4. Mu saucepan ndi yonyowa shuga, onjezerani milled feijoa ndi kusakaniza bwino kachiwiri.
5. Bweretsani misa yonseyo kuwira ndi kuwira pa moto wochepa kwa mphindi 5 mpaka 10, ndikuyambitsa pang'onopang'ono.
6. Wokonzeka kupanikizana kuti ugule mu mbiya.

Monga mukuonera, chipatsochi chikhoza kudyedwa ngati chofiira, mwa kudya supuni thupi lonse, komanso kuphika, mwachitsanzo, ngati kupanikizana.