- ufa - 13/4 makapu
- Zipatso za tirigu - 1/4 Zophika (mwachangu)
- yisiti - 1 chidutswa (mtolo)
- mchere - 1/2 teaspoonfuls
- madzi - chikho chimodzi
- mafuta a azitona - 4 zinthu. makapu
- wokondedwa - 1 st. supuni
- parsley - 2 st. makapu
- adyo cloves - zidutswa ziwiri (finely akanadulidwa)
- Mozzarella tchizi - 1/2 Zophika (kabati)
- Parmesan tchizi - 1/2 Zophika (kabati)
Mu mbale yaikulu, sakanizani makapu 1-1 / 2 a ufa, mabala a tirigu, yisiti ndi mchere. Mu saucepan wiritsani madzi, 1 supuni ya maolivi ndi uchi, kutentha kwa madigiri 120-130 Fahrenheit ndi kuwonjezera pa zowonjezera zowonjezera, kusakanikirana mpaka m "modzi wambiri womwe umapezeka. Pang'onopang'ono yonjezerani ufa wotsalawo, piritsani maminiti 4-6 kuti mutenge mtanda wofewa. Mkate uli wokonzeka, koma bwino mumulole iye apumule. Lembani ndi thaulo, ndipo lolani ilo liime kwa mphindi 10. Pukutani pa mtanda ndikupanga timakono ting'onoting'ono tomwe timapanga 15-10. Ikani timapepala tating'onoting'ono ta ophika ophika, tumizani kuti mtandawo ukhale mwamphamvu pa tebulo yophika, pamwamba ndi mafuta, perekani parsley yokometsetsa, basil ndi adyo. Phimbani ndi kuchoka pamalo otentha kuti muzuke kwa mphindi 30. Kuphika pa madigiri 425 Fahrenheit kwa mphindi 10. Thirani nyemba zouma za Parmesan ndi Mozzarella. Bwezerani mu uvuni ndikuphika kwa mphindi 3-5 kapena mpaka golide bulauni. Dulani mu timitengo 20 ndikukutentha.
Mapemphero: 9