- dzira yolks - 4 zidutswa
- shuga - 3/4 makapu
- chokoleti chakuda - 170 magalamu
- khofi - zinthu 4. makapu
- Butter - 170 Gramu
- dzira loyera - zidutswa 4
- mchere - - kulawa
1. Gawani mazira a mazira ndi mapuloteni. Kumenya ma yolks ndi shuga mu misa wandiweyani. 2. Sungunulani chokoleti mu mbale, kusakaniza khofi. Ikani mbale pamadzi otentha kuti mukonzekere kusakaniza. Pang'onopang'ono yikani batala. Bweretsani zonse kugwedeza kuti mutenge zonona. 3. Sakanizani chokoleti ndi chisakanizo cha shuga ndi yolks. 4. Kupaka mazira azungu ndi mchere. Onjezani supuni 1 ya shuga ndikupitirizabe kumenya kwa mphindi zingapo. 5. Onetsetsani pafupifupi 1/3 ya mazira azungu mu chisakanizo cha chokoleti. Onetsetsani bwino, kenaka yikani mapuloteni otsala. Kutumikira: Tumizani mousse ku firiji kwa maola awiri osachepera. Dessert anatumikira ndi kukwapulidwa kirimu kapena custard.
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