- ufa - 1 chikho
- shuga - 1 chikho (kuphatikizapo supuni 2)
- shuga wofiira - 1/2 chikho
- sinamoni - 1/2 supuni ya tiyipioni
- nutmeg - 1-2 uzitsine
- Mchere - 1/4 supuni
- mchere wa almond - 1/2 chikho
- Zokometsera zowonongeka batala - Mbali 1 1/2
- kupaka (360 g) yamatcheri oyamwa - zidutswa 4
- cornstarch - 1/4 chikho
- Kuchokera kwa amondi - supuni 2
- kirimu wandiweyani - makapu awiri
1. Mu mbale yosakanikirana, sakanizani ufa, shuga, shuga wofiirira, sinamoni, nutmeg ndi mchere. 2. Dulani batala mu zidutswa. Onjezerani batala ku mbale ndi ufa ndi kuwaza, pogwiritsa ntchito foloko kapena mtanda wodula. Kusakaniza komaliza kudzafanana ndi makombo akuluakulu. 3. Onjezerani ma almond ndi mafuta osakaniza. 4. Ikani mazira a chitumbuwa mu mbale, kuwonjezera shuga, wowuma ndi amondi. Sakanizani pang'ono. 5. Agawireni chitumbuwa pakati pa mapewa 8 okonzera kuphika (wina ayenera kupita ndi chikho cha chitumbuwa). 6. Fukani chitumbuwa ndi zinyenyeswazi za mtanda. Kuphika mu uvuni kwa mphindi 45, mpaka nsonga ndi ya golide wagolide. Ngati pamwamba simunaphikebe, pitirizani kuphika kwa mphindi 10. 7. Muzimwaza kirimu wakuda ndi supuni 2 ya shuga ndi chosakaniza mpaka mutapangika. Sungani mufiriji mpaka mchere ukugwiritsidwa ntchito patebulo. Mchere wotsirizidwa uyenera kutumikiridwa mofunda kapena kutentha mu mbale yaing'ono ndi kukwapulidwa kirimu kapena ayisikilimu.
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