- cornstarch - 1/4 chikho
- wa shuga wothira - 1/3 makapu
- envelopu gelatin - 1 chidutswa (30 g)
- madzi - 1/3 Galasi
- granulated shuga - 2/3 makapu
- Mbewu ya chimanga yowala - 1/2 chikho
- Mchere - uzitsulo 1
- vanila kuchotsa - supuni 1
1. Mu kanyumba kakang'ono sungani palimodzi wowuma ndi shuga wofiira. Pezani mafuta ophikirawo ndi masentimita 20x20. Thirani supuni imodzi ya shuga muzakululu, kuigwiritsa ntchito mosiyana ndikugwedezeka kuti muphimbe pansi ndi makoma. 2. Mu kapu yaing'ono, sakanizani gelatin ndi madzi ndipo muime kwa mphindi zisanu. Onjezani shuga ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zina, mpaka shuga utasungunuka kwathunthu. 3. Thirani gelatin kusakaniza mu mbale, kuwonjezera ku chimanga madzi, mchere ndi vanila Tingafinye. Kumenya wosakaniza mofulumira kwambiri kwa mphindi 15. Kusakaniza kudzakhala kovuta komanso kosavuta. 4. Thirani kaphatikizidwe mu mawonekedwe okonzedwa. Sungani pamwamba ndi spatula. Siyani kuima kwa maola awiri. 5. Pogwiritsa ntchito mpeni wouma, dulani mchenga muzitsulo zinayi. Dulani gawo lililonse mu magawo 9. 6. Pendani magawo onse otsala osakaniza shuga kuti aphimbe mbali zonse kumbali zonse. 7. Ikani chikondwerero pamsana, chophimba ndi thaulo lamapepala ndipo muime maola 24. Izi zidziteteza kuti nsomba zam'madzi zikhale pamodzi. Sungani ma marshmallows mu chidebe chosatsekemera kwa mwezi umodzi.
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