- Anyezi - 1 Mbande
- Maapulo - 1 Mbande
- Tirigu rusks - 50 Gramu
- Mkaka - 100 Milliliters
- Butter - 2 Art. makapu
- Curry - 2 Zithunzi. makapu
- Ng'ombe yamchere - 400 Gramu
- Thyme - 2 masupuni
- Estragon - masipuni awiri
- Mchere - supuni 1.5
- Madzi a mandimu - 2 zinthu. makapu
- Mazira - zidutswa ziwiri
- Mkaka - mamiliyoni 300
- Malo a Leaf - zidutswa ziwiri
1. Ikani mabisiketi mu mbale ndikudzaza ndi mkaka. Timasambitsa maapulo, kuyeretsa mbewu ndi pakati, kudula cubes. Tidzayeretsa ndi kudula anyezi. 2. Thirani mafuta mu poto yowonjezera ndi kuwonjezera piritsi pamenepo, chotsani kutentha ndi kusonkhezera. Timafalitsa anyezi ndi kuwathamangitsa kuti tisawonetsere, timatumiza apulo kumalo omwewo ndi protivoshim kwambiri. 3. Kuchokera pa poto yophika, sungani zosakaniza mu bisakiti zowonongeka, kusakaniza zonse. Mu Frying poto mwachangu ndi stuffing, kuwonjezera madzi ndi zitsamba. 4. Sakanizani zonse ndikuzitumiza ku chisakanizo cha maapulo, anyezi ndi mabisiketi. Mu mafuta mawonekedwe ife kufalitsa misa. 5. Lembani mkaka wa mazira a mazira, ikani tsamba la bay ndikuitumizira kuphika kwa mphindi makumi anai ndi makumi asanu (madigiri zana ndi makumi asanu ndi awiri mphambu asanu), chisakanizo chiyenera kuwonetsa. 6. Tumikizani mbale yokonzeka yokonzeka ndi sauerkraut kapena mbatata yophika.
Mapemphero: 8