Kuchotsa tartar ndi mankhwala amtundu

Kodi tartar imapezeka bwanji, ndipo ndi chiyani? Anthu 80 peresenti ali ndi vuto ndi maphunziro awo, koma ochepa amayesa kuthetsa. Kawirikawiri anthu amakonda kunyalanyaza tartar, koma amadabwa: chifukwa chiyani athandizira mphamvu za mthupi za thupi, nthawi zambiri palifooka, ndipo sakhala okondwa. Choncho, muyenera kuchotsa vutoli. Njira yodalirika ndi kuchotsa tartar ndi mankhwala ochiritsira. Izi zidzakambidwa lero.

Dziwani ngati muli ndi tartar kapena ayi, sivuta. Tsegulani pakamwa pathu ndikuyang'ana mano athu. Ngati mano akudetsedwa, mabala a bulauni, omwe ali pafupi ndi ching'onoting'ono, ndiye kuti timaphunzira: kukhalapo kwa tartar. Izi ndizo zotchedwa calcareous deposits. Ambiri adzadabwa, amati, ziƔerengero za mabala ziyenera kukhala zoyera. Koma ndalamazi sizimangokhala ndi mankhwala a kashiamu okha. Zinthu za calcium - zokhazokha, ndipo zimagwiritsidwa ntchito ku mabakiteriya, zigawo zina za mchere, zakudya zowonjezera, maselo akufa a ziwalo za mucous membrane.

Tartar: zimayambitsa maonekedwe.

Zomwe zimayambitsa kupezeka kwa chiwerengero ndi zochuluka:

Kawirikawiri zimachitika kuti mano akawoneka mano, sasokoneza aliyense. Kenaka amatha kupuma, kutuluka magazi kumayamba kuyamwa, mano amamasula ndi kutuluka. Pang'onopang'ono, parodontosis imabwera, zomwe zimapangitsa kuti mano ataya kwathunthu ndi kusinthika m'magazi, zomwe zonsezi zingachitike kutali ndi ukalamba. Kafukufuku amasonyeza kuti mavuto oterewa amapezeka nthawi zambiri pakati pa anthu achikulire, ndipo kawirikawiri ngakhale achinyamata omwe, pakufuna Mulungu, amayenera kuyang'ana dziko lapansi ndikumwetulira mano 33.

Tartar: zotsatira.

Chidebe cholimbikira kwambiri chimapezeka m'malo omwe saliva amapangidwa - m'matumbo amkati - mkati mwa kutsogolo kutsogolo. Saliva imakhudza mano, koma zimakhala zovuta kuti "atenge" mano ophimbidwa, ndipo amayamba kukhudza chipikacho, ndipo chimakhala chakuda komanso chokwanira. Patangopita nthawi pang'ono, chipikachi chimasanduka tartar, chomwe sichikhoza kuchotsedwa ndi phala losavuta ndi burashi.

Nsonga ndi kukhalapo kwa tartar zimayamba kuuluka nthawi zonse, ngakhale kuchokera ku kukhudza kowala. Pamwamba pa mizu ya mano, imapangika, timagetsi timayamwalira, kenako nsagwada zimayamba kuswa. Minofu yomwe imayang'anizana ndi dzino imachotsedwa, mano amayamba kugwa ndi kugwedezeka , kenako amagwa ndikugwa.

Monga lamulo, chidwi chachikulu chimaperekedwa kwa matendawa mpaka atakula kukhala mawonekedwe akuluakulu. Kawirikawiri tartar amaonedwa ngati vuto lodzola. Koma mano amatha kukhala ndi tizilombo toyambitsa matenda, zomwe zimabweretsa chitukuko m'matumbo, pamatumbo a m'mimba, nthawi zambiri kutupa kwapadera, makamaka kumtunda, ngakhale ku matenda a magazi.

Tartar: Kodi mungapewe bwanji mapangidwe awo?

Choyamba muyenera kumvetsera zakudya zanu. Ziyenera kuphatikizapo zinthu zomwe ziyenera kufufuzidwa. Izi ndi mitundu yonse ya mikate, mkate, zipatso, masamba obiriwira.

Ngati chifuwa chimawotcha ndipo mano akudwala, amafunika kuchitidwa mwamsanga, komanso kuti asayembekezere chitukukochi. Kuthamangitsa mano anu kuyenera kuchitidwa mosamala, kuyeretsani mipata pakati pa mano omwe ali pafupi ndi ulusi wamakono kapena ulusi wapadera. Pambuyo kudya, pakamwa liyenera kutsukidwa, dokotala ayenera kuwonetsedwa kangapo pachaka. Pokhapokha poyang'ana ndondomeko izi zimatheka kuyamba kuyamba kuchiza matenda owopsa m'nthaƔi, ngati zilipo, pa kufufuza kwotsatira.

Kuti azitsuka bwino pamlomo, wina ayenera kusankha mabotolo abwino. Ayenera kukhala ochokera m'magulu awiri a ziphuphu ndi zina zambiri, bristles ayenera kukhala osiyana kukula ndi mlingo, kotero kuti mutha kusamba mafupa anu. Posankha burashi, perekani zokonda zowonjezera maburashi, zofewa zingagwiritsidwe ntchito kwa omwe ali ndi mano owopsa. Pali maburashi omwe ali ndi siliva, omwe amachititsa kuti mankhwalawa asamalire nthawi yaitali.

Masiku ano amapanga mankhwala ovuta komanso ophatikiza. Kusakaniza kuli ndi zigawo zingapo zomwe zingapereke chitetezo ndi chithandizo cha mavuto a mano. Iwo, kuphatikiza zochitika m'njira zosiyanasiyana, kupewa, mwazinthu zina, kusungira chidutswa cha mano.

Mankhwala a mano amapezeka ngakhale mosamala, chifukwa chake nthawi zonse muyenera kupita kwa dokotala wa mano. Zipangizo zamakono zikukula tsiku ndi tsiku, kotero madokotala amatha kuthana ndi mavuto anu a tartar muwiri, mwa njira, kuyeretsa pa zipangizo zamaluso ndi ndondomeko yotsika mtengo. Tsopano tartar, ngati chipika, amachotsedwa kuchipatala mothandizidwa ndi laser, zipangizo za ultrasound, spray a spray. Zonsezi zimachitika mwamtheradi mopanda chisoni, choncho, mantha a mpando wa mano ayenera kuiwalika kale!

Koma kodi n'zotheka kuthana ndi tartar nokha? Mungathe, mwachitsanzo, mankhwala ochiritsira. M'munsimu muli malangizo omwe angakuthandizeni. Zotsatira za malangiziwa ndi cholinga chofewetsa ndi kuchotsa tartar.

  1. Tengani pafupifupi magalamu 30 a khungwa pamtengo wa mtedza, tsanulirani mu kapu yamadzi, kuphika kwa mphindi pafupifupi 15 pa moto wochepa. Kuti tichotse mwalawu, timayambitsa dothi la mano kutsuka ndikutsuka mano katatu pa tsiku kwa mphindi zisanu.
  2. Zidzatenga: 4 makapu a maluwa a mandimu ndi madengu popanda mbewu za mpendadzuwa (youma). Onjezerani madzi (pafupifupi lita imodzi) ndi kuika pamoto kwa mphindi 30. Ndi decoction utakhazikika, tsambani pakamwa panu ndikutsuka mano anu ndi burashi. Msuziwu umachepetsa ndi kuchotsa mwalawo ku mano. Zimathandiza onse opanga mavitamini ndi mano awo.

Ndalama zambiri, koma ndi bwino kuteteza maonekedwe a mwala, m'malo mochitapo kanthu!

Anthu omwe nthawi zambiri amakhala ndi mwala pa mano awo, madokotala amalimbikitsanso kumwa mowa wotsekemera. Kukonzekera muyenera kutenga magalamu a zitsamba 50 ndikuwonjezera kapu ya madzi owiritsa. Tengani msuzi gawo limodzi mwa magawo atatu a chikho osachepera kawiri. Muyenera kumwa kulowetsedwa kwa masiku 20.

Anthu amene amakonda mandimu ndi radish wakuda, sangathe kupanga tartar. Kuchotsa mwalawo kungathandize ndi kusonkhanitsa, zomwe zili ndi miyeso yofanana ya burdock, peyala ya nyemba, yomwe imaikidwa mu kapu ya madzi owiritsa. Pogwiritsa ntchito njirayi, m'pofunika kupirira maola 12 okwana kulowetsamo ndipo katatu katatu mukatenge chikho.

Mbalame ya birch imathandizanso ndi kuwonjezereka kwa miyala mwa mano. Ndipo akadali othandiza decoctions wa masamba a birch, masamba ndi nthambi.

Koma tidzakambirananso kuti ndi kosavuta kuteteza maonekedwe a mwala, choncho gwiritsani ntchito mano opangira mano ndipo musaiwale kuti pakamwa pakatsuka!