Nkhuku zophika mu yoghurt batter

Kukonzekera nkhuku miyendo mu uvuni Chinthu chachikulu mu nkhuku ndi kutumphuka kwa golide ndi kofiira. Mungathe kukwaniritsa izi mwa njira zosiyanasiyana. Mwachitsanzo, sakanizani shuga ndi mchere mu poto yowonongeka, dikirani mpaka zogwiritsa ntchito kupanga caramel ndipo zowonongeka kuti muzonde mwendo wa nkhuku. Mu glaze chotere chimatulutsa zokoma! Ngati mukufuna kuphika nkhuku yonse, ndiye kuti mukuphika nthawi zonse imakhala yothira mafuta. Ndiponso, zimakhala zowonongeka ngati nyama ikukuta ndi mayonesi ndi zonunkhira. Njirayi ndi yabwino kuphika mu poto yamoto, mu uvuni kapena pa grill. Njira yina, yachinyamata - ndi kuphika nkhuku mumanja. Nthawi zonse zimakhala zosavuta komanso zokoma. Ndipo potsiriza, kugwedeza kwa golide kungapezeke ngati mukupaka mafuta ndi mafuta ndi kuzitsuka ndi zonunkhira. Tinaphika miyendo ya nkhuku, tisanawamweke mu batter yogulti, ndiyeno tinkakulungidwa mu zinyenyeswazi za mkate. Chotsatira chake n'chodabwitsa, onetsetsani kuti ndikuyesani nokha!

Kukonzekera nkhuku miyendo mu uvuni Chinthu chachikulu mu nkhuku ndi kutumphuka kwa golide ndi kofiira. Mungathe kukwaniritsa izi mwa njira zosiyanasiyana. Mwachitsanzo, sakanizani shuga ndi mchere mu poto yowonongeka, dikirani mpaka zogwiritsa ntchito kupanga caramel ndipo zowonongeka kuti muzonde mwendo wa nkhuku. Mu glaze chotere chimatulutsa zokoma! Ngati mukufuna kuphika nkhuku yonse, ndiye kuti mukuphika nthawi zonse imakhala yothira mafuta. Ndiponso, zimakhala zowonongeka ngati nyama ikukuta ndi mayonesi ndi zonunkhira. Njirayi ndi yabwino kuphika mu poto yamoto, mu uvuni kapena pa grill. Njira yina, yachinyamata - ndi kuphika nkhuku mumanja. Nthawi zonse zimakhala zosavuta komanso zokoma. Ndipo potsiriza, kugwedeza kwa golide kungapezeke ngati mukupaka mafuta ndi mafuta ndi kuzitsuka ndi zonunkhira. Tinaphika miyendo ya nkhuku, tisanawamweke mu batter yogulti, ndiyeno tinkakulungidwa mu zinyenyeswazi za mkate. Chotsatira chake n'chodabwitsa, onetsetsani kuti ndikuyesani nokha!

Zosakaniza:

• Nkhuku ikuwombera ma PC 8.
• Butter 80 g
• Tsabola wakuda pansi 3 uzitsine
• Sakani 2 pinch
• Mkate wa mikate 100 g
• Garlic 3 mankhwala
• Yogurt 200 ml
• Mphiti 1 tbsp. l.
• Ndimu 0.5 ma PC.
• Parsley watsopano 0.25 gulu
• Mchere wachinayi 4

Malangizo

• Gawo 1 Chakudya ichi: Tengani nkhuku miyendo, yogurt popanda zina, adyo, mpiru, hafu yamumu, zinyenyeswazi, batala, parsley.
• Khwerero 2 Mankhuku amatsuka ndi kuuma ndi mapepala a mapepala. Kuwaza ndi tsabola ndi mchere. Siyani pamalo ozizira kwa mphindi 20.
• Khwerero 3 Dulani parsley mochepa ngati n'kotheka.
• Gawo 4 Mu mbale yakuya, sakanizani yogurt ndi zitsamba ndi mpiru. Finyani 3 cloves wa adyo ndi madzi a theka lamumu. Onjezani mchere wambiri 4. Onetsetsani bwino ndikuyika mufiriji kwa mphindi 20.
• Khwerero 5 Msuzi uliwonse wa nkhuku umangirire mu batter yogulti poyamba, kenako ugule mu breadcrumbs.
• Khwerero 6 Ikani nkhuku pamphika wophika womwe uli ndi pepala. Ikani chidutswa cha batala pa mwendo uliwonse. Kuphika mu preheated 180 ° C uvuni kwa 50-60 mphindi pamaso crispy kutumphuka.
• Gawo 7. Valani maondo anu ozizira pang'ono ndipo perekani zokongoletsa.