Cake ndi zonona mandimu Izi zokongola zokoma ndi zowawasa keke zedi ziyenera kuti muzikonda. Njira yokonzekera mikateyo ndi yosavuta komanso yofulumira. Choncho nthawi zambiri mungathe kugwiritsa ntchito bwino mapulani ake. Ndikukupatsani kabuku kakang'ono ka mbuye pa chitsanzo cha maluwa kuchokera ku shuga mastic, yomwe mungathe kukongoletsa mchere uliwonse, kuupatsa kukhala wabwino komanso wokondwerera. Kusiyanasiyana pamutu wa zokongoletsera zodabwitsa. Kulingalira ndi zotsatira sizingakhumudwitse iwe!
Zosakaniza:- Shuga 175g
- Mazira nkhuku 3 ma PC.
- Mpunga, tirigu 225 g
- 3pp ufa wophika.
- Lemon 1 pc.
- Butter 175 g
- Lemu 2 ma PC.
- Butter 20 g
- Mazira nkhuku 2 ma PC.
- Shuga 100 g
- Cream 100 ml
- Chokoleti woyera 200 g
- 5 g wa madzi
- Mtundu wa zakudya 2 g
- Mastic yosindikiza 50 g
- Gawo 1 Tiyeni tiyambe kuphika ndi zonki zonona. Pa ichi timafunikira chokoleti choyera ndi kirimu mu chiŵerengero cha 2: 1.
- Gawo 2 Kuswa chokoleti.
- Khwerero 3 Bweretsani kirimu kwa chithupsa. Chotsani poto kuchokera kutentha ndikuwonjezera chokoleti ku kirimu.
- Khwerero 4 Pempherani mpaka chokoleti isungunuke. Ndi bwino kugwiritsira ntchito blender kuti apeze mkaka wosakaniza.
- Gawo 5 Thirani kirimu mu mbale ndikuyikamo mwamphamvu ndi kanema wa zakudya kuti muzitha kutuluka. Chotsani kirimu mufiriji kwa maola atatu (mukhoza kusiya usiku kapena masiku angapo).
- Gawo 6 Pakuti mikateyo timafuna batala, shuga, mazira, ufa wophika, ufa ndi mandimu.
- Khwerero 7 Chotsani zest ndi kufinyani madzi a mandimu imodzi.
- Gawo 8 Mu mbale yayikulu, onjezerani zonse zowonjezera zofunika pa mtanda: atachepa batala, shuga, mazira, ufa wophika, ufa, zest ndi madzi a mandimu.
- Gawo 9 Sakanizani zosakaniza zonse (kotero kuti ufa usabalalitse), ndiye mkwapule mtanda ndi chosakaniza.
- Gawo 10 Ikani mtanda mu nkhungu.
- Gawo 11 Ikani mu uvuni wokonzedweratu mpaka 180 ° C kwa pafupifupi mphindi 50 (mawonekedwe a masentimita 17).
- Khwerero 12 Anatsiriza biscuit ozizira ndikudula mikate itatu.
- Khwerero 13 Konzani kansalu kakang'ono ka mandimu.
- Khwerero 14 Lembani keke yapansi ndi kirimu.
- Gawo 15 Chitani zofanana ndi zofufumitsa zonsezo. Sitimatentha pamwamba ndi zonona.
- Gawo 16 Tengani chilled ganache. Ngati yayamba kwambiri, yesani kwa masekondi pang'ono.
- Khwerero 17 Lembani pamwamba ndi mbali za keke ndi chokoleti chocheka.
- Khwerero 18 Kuti musayese kusagwirizana, gwiritsani ntchito mpeni wotentha kwambiri m'madzi otentha.
- Khwerero 19 Pakuti mitundu ya shuga, tenga mastic, davi ndi masewera. Mutha kugula mastic ya mtundu womwe mumafuna.
- Gawo 20 Pamwamba pa phulusa, pangani mbale yaing'ono ya pepala ya mastic.
- Khwerero 21 Pangani kudula kumbali imodzi.
- Gawo 22 Kenako, yekani mbaleyo ndi chubu. Kwa odalirika "gluing" pamagulu timagwiritsa ntchito molasses pampando wa mano.
- Gawo 23 Chotsani mastic owonjezera pansi pa duwa.
- Khwerero 24 Mwa njira iyi, timapanga mitundu yambiri ya mabala ndikuzisiya kuti ziume kwa maola angapo mu chidebe chatsekedwa firiji.
- Gawo 25 Kenaka - kuthawa kwanu. Maluwa angabzalidwe mwachindunji ku ganache, kapena asanamangire keke ndi mastic. Bwino la ntchito yanu!