- Mkaka - mamiliyoni 250
- Mafuta - 50 Gramu
- Uchi - 30 Gramu
- Madzi otentha - 250 milliliters
- Yiti - 7 Gramu
- Chakudya Chambewu - 60 Gramu
- Mafuta - 1.3 Kilogalamu (mungagwiritse ntchito tirigu)
- Mchere - supuni 1
Timayamba ndi uchi, batala ndi mkaka palimodzi. Pamene chisakanizo chikuyamba kupopuka, khalani pambali ndikulola kuti kuziziritsa. Ikani zojambulazo pa teyala yophika ndikuwaza ufa wa chimanga. Kuyambira pamene tikuphika sitidzagwiritsa ntchito mafuta, musamve chisoni ndi ufa wa chimanga. Sungunulani mu yisiti madzi mu mbale. Onjezani chisakanizo cha mkaka, uchi ndi mafuta. Onetsetsani bwino. Thirani theka la ufa mu chisakanizo. Onetsetsani bwino, mukuphwanyidwa. Onjezerani mchere. Kenaka, yonjezerani ufa wotsala ndi zina zonse. Onetsetsani bwino. Ndi bwino kulepheretsa manja anu. Ikani pa choyera, ufa-padded pamwamba ndi kuwaza ufa pang'ono pa mtanda. Sungunulani mtanda ndi manja anu (3-5 mphindi) ndipo khalani pambali kwa mphindi zisanu musalole kuti mtanda ukhalepo. Pukutani pa mtanda, pafupifupi 0,5 masentimita wandiweyani. Dulani magazi kuchokera mu mtanda pogwiritsa ntchito nkhungu kapena mtsuko. Ayikeni pa tepi yophika ndikuphimba ndi thaulo youma kuti muwathandize. Kawirikawiri amasiyidwa usiku, omwe angawapatse chakudya cham'mawa. Ndikwanira kuyembekezera pamene akuwonjezera awiri. Kawirikawiri zonsezi zimadalira chilengedwe. Chotsani chopukutira ndikukonzerani poto kuti mukhale mwachangu. Fukani pamwamba pa frying poto ndi chimanga ndi kuphika. Fry mbali iliyonse mpaka brownish (pafupi maminiti 7). Kenaka khalani pambali kuti azizizira (pa kabati). Gawani ziboda pansi ndikuziziritsa mufiriji (mukhoza ngakhale mufiriji). Pambuyo pa ubongo, iwo akhoza kudzazidwa. Chodzaza ndidalira malingaliro anu. Chilakolako chabwino.
Mapemphero: 20