Kukula rosemary m'chipinda

Kalekale, rosemary idakula mzipinda pafupifupi kulikonse, ndipo lero sichipezeka nthawi zonse m'mabuku a madera akuluakulu kunja. Izi ndi chifukwa chakuti rosemary sivuta kukula kunyumba. Zosayenera za zomera izi zadzala ndi kujambula ndi kuchepa kwa rosemary. Mu malo a chipinda, mitundu yokhayo imalimidwa Rosemary officinalis, kapena rosemary onunkhira (Latin Rosmarinus officinalis L).

Rosemary ikhoza kukula mu malo okhalamo, komanso m'munda wa chisanu. Ndibwino kuti tiyambe ndi chomera chokhwima kale, chogulitsidwa m'munda wabwino. Kumbukirani kuti rosemary imafuna nthawi kuti ikule, koma ndibwino kulipira ndalama zochepa kwambiri kwa rosemary wamkulu, m'malo mwa mphukira yaing'ono.

Rosemary ndi photophilous ndi thermophilic, ndi wodzichepetsa pamene kulima, imakula bwino miphika, pa zipinda. Mu chipinda, amakula pawindo, chifukwa cha kukula kwake, kuyatsa bwino kumafunika. Mwa njira, mtundu uwu wa zomera ndi chisa chabwino, kukongoletsa kwambiri, kakhazikitsidwa bwino, kumapirira kutentha kwa -12 ° C. M'nyengo yotentha ya chaka, m'nyengo yamasika ndi chilimwe, maluwa ang'onoang'ono ofiirira kapena bluish amapezeka m'matumba a masamba ang'onoang'ono.

Nthaka ya rosemary iyenera kupatsidwa chithandizo chapadera. Muyenera kuwonjezera nthawi pang'ono feteleza feteleza ndipo nthawi zina mumatulutsa masamba.

Rosemary amakonda kutentha ndi kuwala, koma salola kuti kutentha kwadzidzidzi kusinthe.

Zolemba za dothi

Rosemary ndi yosamalitsa kwa gawo lapansi, imakula bwino zowuma. Amasowa nthaka yosungunuka ndi madzi aeration, osalowerera ndale kapena pang'ono. Amatha kukula pa nthaka yophwanyika ndi yowuma mchenga. Tikulimbikitsidwa kuwonjezera mchenga kapena peat kuti tithe kumasulidwa ku chiwerengero cha 1/3 ya voliyumu.

Kuthirira

Rosemary imangotenga gawo lapansi lonyowa. Dothi losakanikirana la nthaka kapena, madzi, omwe amapezeka mosavuta, amatha kupha mbewu.

Pa nthawi yotentha, makamaka ngati chomera chikuyimira padzuwa, ziyenera kuthiriridwa mochuluka, popeza kuti alibe madzi, masamba a m'munsi a rosemary ayamba kutembenukira chikasu. Komabe, madzi okwanira kwambiri amadzala ndi masamba akuponya.

Rosemary ali ndi mizu yamphamvu, yakula kwambiri. Chifukwa cha ichi, rosemary ndikumana ndi chilala, koma amafunika kuthirira nthawi zonse. Chomerachi chingathe kupirira kuyanika kwa dothi, koma pakukula miphika yamaluwa, kumwa madzi mobwerezabwereza n'kofunikira. Rosemary amasankha chinyezi choyenera. Popeza zomera zimakonda nthaka youma, miphika ya terracotta imamukondweretsa. Kawirikawiri kambiranani kuti rosemary yayuma ndi kuphika nthawi yotentha.

M'nyengo yozizira, muyenera kumwa madzi a rosemary nthawi zonse, koma moyenera. Chomera sichimalola kuti chinyontho chizizira m'nyengo yozizira, koma kuyanika kwa dziko lapansi sikungalekerere. Kuchokera ku madzi okwanira, mizu yaing'ono imafota, imayambitsa madzi. Mu kasupe, kutentha kwa kutentha kumafunika kuwonjezereka kuthirira, zomwe zidzakulitsa kukula kwa rosemary. Ndi chinyezi chochuluka, zomera zimakhala zovuta kupirira, kotero zimamwalira. Ngakhale m'nyengo yozizira pa +5 C, nthaka iyenera kukhala yothira.

Accommodation

M'nthawi ya chilimwe ndi bwino kumuika rosemary kukhala dzuwa, koma kutetezedwa ku mphepo m'munda. Kutentha kwachitsulo kuyenera kukhala m'nyumba, mwachitsanzo, muzitsulo, zomwe zimakhala zosavuta kuzipititsa ku chipinda chotetezedwa.

Popanda munda, mukhoza kuchotsa rosemary pabwalo, zomwe zingamuthandize kutenga sunbathing. Chomeracho chikhoza kuchotsedwa pamene chiopsezo cha chisanu chikudutsa, mwinamwake mafuta oyenera mu rosemary adzachepa.

Rosemary ikufuna kuyatsa. Pali nthawi zonse yomwe imawala kwambiri, masamba owununkhira kwambiri. Ndichifukwa chake amayesa kuziyika kumapiri ndi mawindo akumwera.

Mu chipinda, rosemary imayambitsidwa pamene kutentha kumayamba ku 0 C. Mu autumn, nyengo yozizira, masika, chomeracho chiyenera kuikidwa pamalo ozizira kwambiri, koma nthawizonse pawindo lowala.

Rosemary imangotenga nyengo yozizira kwa maluwa am'tsogolo. Zinawululidwa kuti m'nyengo yozizira, pamunsi komanso kutentha komwe chipinda cha rosemary chimakula, pachimake chimakhala chambiri.