Maluwa okongola: Stephanotis amamera chifukwa cha maluwa awo okongola. Maluwa akuluakulu amamera kumapeto kwa June, nyengo yamaluwa imatha mpaka September. Ndi malo abwino otentha ndi kuyatsa, mungathe kukwaniritsa maluwa m'nyengo yozizira. Stefanotis akufunira kuwala ndipo akusowa thandizo.
Oimira.
Stephanotis akufalikira (Latin Stephanotis floribunda Brongn), mayina ena ndi Madagascar jasmine, kapena Stefanotis wa ku Madagascar. Amamera m'nkhalango za Madagascar. Ndi shrub yokhazikika yomwe imafika mamita asanu m'litali. Mdima wandiweyani, masamba owopsya ali moyang'anizana, ali ndi mawonekedwe ozungulira kapena oblongola, okwanira. Pamunsi iwo ali kuzungulira, ndipo pamwamba ali ndi mfundo yaying'ono. Miyeso: 4-5 masentimita m'lifupi ndi 8-9 masentimita m'litali. Inflorescence ndi ambulera yonama (masentimita asanu m'lifupi, mamita 4 cm). Kumtunda kwake maluwawo ndi oyera, mwamphamvu kwambiri onunkhira. Stephanotis ikufalikira monga mphika chikhalidwe mu zipinda ndi greenhouses, amagwiritsidwa ntchito kukongoletsa minda yozizira ndi mkati, izo anadulidwa ndi kudula mu bouquets.
Malamulo osamalira.
Kuunikira. Stephanotis amakonda kuwala kowala. Wakulira pawindo lakumwera, chomeracho chikhoza kutenthedwa. Malo abwino kwambiri omwe alimiwo alimi ndiwo mawindo akumadzulo kapena kummawa. Ngati zomera zakula pamwindo a kumwera, ndiye kuti m'chilimwe nkofunika kuyatsa magetsi, mwachitsanzo, pogwiritsa ntchito nsalu zopyapyala kapena mapepala (mwachitsanzo, pepala, piritsi, papepala). Kumapiri a kumpoto, chomera sichingakhale ndi kuwala kokwanira, ndipo chimatha kuphulika. M'dzinja ndi m'nyengo yozizira, stephanotis iyenera kusungidwa bwino. Amavomereza kuwonjezeranso kwina monga mawonekedwe a fulorosenti. Musatembenuke ndipo musasinthe malo omwe nthawi zambiri amapangira stephanotis panthawi ya mapangidwe a mphukira, chifukwa izi zidzasiya kukula kwa masamba.
Kutentha kwa boma. Chapakati ndi chilimwe kwa stephanotis ndibwino kutentha kwa 19-22 ° C, ndipo m'nyengo yozizira ndi kofunika kulenga chimbudzi - 14-16 ° C. Chomeracho sichimalekerera ozizira ozizira ndi kutentha kwakukulu. Nthawi zonse mumasowa mpweya wabwino.
Kuthirira. Mu kasupe ndi chilimwe, madzi maluwa amenewa ayenera kukhala otentha kutentha madzi. Pakati pa ulimi wothirira, gawo lapamwamba la gawo lapansi liyenera kuuma. Stephanotis amalekerera kwambiri zapamwamba za laimu m'madzi. Zima ziyenera kuthiriridwa moyenera, motero, zolimbikitsa zambiri maluwa.
Kutentha kwa mpweya. Stephanotis - maluwa omwe amakonda kwambiri chinyezi. Mu kasupe ndi chilimwe, nthawi zonse muyenera kuthira mbewu ndi madzi ofunda. Tikulimbikitsidwa kuyika mphika wa zomera pamatumba odzaza ndi dothi ladothi kapena peat. Mu nyengo yozizira wintering, m'pofunika kuchita mosamalitsa kupopera mbewu mankhwalawa.
Kupaka pamwamba. Pakati pa March-August, stephanotis amadyetsedwa nthawi 1 kwa masabata 1-2, kusinthanitsa feteleza ndi organic ndi mchere feteleza. Kuyambira May, maluwa asanakhale maluwa, ndibwino kudyetsa stephanotis kangapo ndi njira yothetsera potaziyamu mchere ndi superphosphate. Pa cholinga chomwecho, njira yothetsera ndowe ya ng'ombe imagwiritsidwanso ntchito. M'nthawi yachisanu-yozizira, palibe feteleza.
Nthano za chisamaliro. Malamulo a chisamaliro cha stephanotis ndi kuphatikiza mphukira zazing'ono kumathandiza. Kukwera kwazomera kwazomera pang'onopang'ono kumakhala lignified ndipo ikhoza kukula 2-2.5 mamita kutalika, kotero iwo akulimbikitsidwa kuti awalole iwo kudzera mu waya kapena chingwe chotambasula. Kawirikawiri, chifukwa cha kusowa malo, stephanotis imatsogoleredwa motsatira chithandizo chowombera. Iyo ikakula mu mphukira yachisanu ya maluwa imatha kutalika kwa mamita 4-6. Chomeracho chimagwiritsidwa bwino ntchito yokongoletsa mazenera a maluwa.
Ndikofunika kuchotsa maluwa ophika, kotero kuti chomera chimatsogolera mphamvu zonse kuti apangidwe wathanzi zimayambira.
Kusindikiza. Pasanapite nthawi yaitali, musanayambe kusamba, sungani bwino mbeuyo. Zinyama zachinyamata zimapita chaka chilichonse, akuluakulu - kawirikawiri, kamodzi mu zaka 2-3, chitani izi kumapeto kwa dzinja. Musaiwale kuti mumangirire zomera za akuluakulu kuti zikhale zothandizira mphukira ndipo chaka chilichonse muzitsanulira nthaka yathanzi.
Stephanotis ayenera kubzalidwa miphika yabwino kwambiri, ndikudzaza ndi nthaka ya michere yochepa ya acid acid (pH 5.6-6.5) ndi zotsatirazi: humus, deciduous, clayey-turf ndi mchenga.
Kubalana. Maluwa a stephanotis amabalidwa ndi cuttings kumayambiriro kwa kasupe, kawirikawiri m'madera ena a chaka. Mphukira ya chaka chatha imadulidwa kuti ikhale ndi masamba awiri. Dulani ayenera kukhala pansi pa tsamba, chifukwa mizu imapangidwa pakati pa masamba. Kenaka amafesa 2-3 cuttings mu 7 centimita miphika kapena zinyalala mabokosi. Mphukira imapangidwira masiku 30-35 otsatira, pansi pa 24-26 ° C. Mbali imodzi ya zolembazi zikugwiritsidwa ntchito: peat nthaka ndi mchenga wofanana. Kenaka timadontho timene timayimika timayambira mu mphika wa mamita 7 mpaka 9 odzazidwa ndi dothi lina: sod, tsamba, nthaka ya mchenga ndi mchenga mu chiŵerengero cha 1: 2: 1: 1. Mitengo yachinyamata imakula mu chipinda chowala pa kutentha kwa 16-18 ° C. Kutentha kwa usiku sikuyenera kukhala pamwamba pa 14 ° C, mwinamwake maluwa adzakhala ofooka. Zomera, zimachotsedwa ku cuttings za nyengo yachisanu, zidzakula pamapeto pa chaka.
Kusamaliridwa kwa stephanotis kumatanthauza kusintha kwa zomera zazing'ono: kuchokera ku maperesenti 9 a sentimita mu chaka choyamba cha kulima amamasulidwa ku masentimita 12, ndipo patatha chaka kuti 14-15-sentimita. Dziko lomweli likugwiritsidwa ntchito. Pofuna kulimbikitsa nthambi, munthu ayenera kutsitsa nsonga ya mphukira mutabzala.
Kusamala. Nthawi zambiri kawirikawiri chipinda chimatha kupanga zipatso. Kumbukirani, sizodya.
Zovuta za chisamaliro.
- Ikani chizindikiro pamphika, monga pamene amapanga masamba, Stephanotis amachitira bwino malo osintha.
- Kutaya kwa madzi, madontho otentha, zojambula zimayambitsa kugwa.
- Chifukwa cha kusintha kwa kutentha, kuwala kosauka, chomera sichimapanga maluwa ngakhale ndi feteleza yabwino.
- Ngati masamba osabvundika afota, ndiye kuti madzi osakwanira okwanira.
- Ngati masamba akutembenukira chikasu, ndiye kuti chomeracho chimasowa kuwala kapena madzi amachitidwa ndi madzi ovuta.
- Tizilombo toyambitsa matenda: nsabwe za m'masamba, kangaude mite, scutellum, tinyenga.