Mbalame mu Chingerezi
Zosakaniza: nkhuku, Turkey, tsekwe kapena bakha
Ma mandimu atatu, 75 magalamu a batala, tsabola wakuda, 3 magalamu a chitowe, 5 magalamu a paprika, 5 magalamu a masamba, 100 magalamu a mkate woyera, maapulo awiri okoma ndi owawasa. Mamita 100 a zoumba, 100 magalamu a amondi, 3 anyezi, 50 magalamu a nyama yankhumba, 3 mandimu, amadyera, mchere.
Kukonzekera. Timatenga mbalame, tiidye ndi tsabola ndi mchere mkati ndi kunja. Kwa kudzazidwa, kudula yaying'ono nyama yankhumba, anyezi ndi mwachangu mu mafuta. Timadula mkate wouma woyera kuti ukhale makompyuta, kusakaniza ndi mchere, chitowe, mandimu, zoumba, maapulo ndi amondi. Zokongoletsera zomwe timapanga zomwe sitimangotenga komanso sizing'onozing'ono kwambiri, zimathandiza kuti mbalameyi ikhale ndi mandimu ndikudya batala ndi mafuta a paprika.
Timayika mbalameyi mu thumba lapadera kapena kuyika maola atatu mu uvuni wotentha. Kuti nkhuku yodzaza ndi nkhuku, iyenera kumasulidwa kwa mphindi 30 kapena 40 kuchokera ku zojambulazo kapena thumba. Tidzakongoletsa mbalame yokonzedwa bwino ndi maapulo ndi masamba.
Chops
Chops imakonzedwa mwamsanga ndipo imakhala ndi kukoma kwabwino.
Zosakaniza: supuni 3 ufa, dzira 1, 150 magalamu nyama, tsabola, mchere kuti alawe.
Kukonzekera. Timadula nyamayi, osapitirira masentimita imodzi, timadula kumbali zonse ziwiri ndi nyundo ndi salting. Tengani dzira limodzi, kuwonjezera mkaka pang'ono kapena madzi, mchere, tsabola ndi kupanga gogol-mogol. Nyama yowonongeka imakulungidwa mu ufa ndikutsika pansi mu dzira. Fry mu bwino mkangano frying poto, mu masamba mafuta. Chops ndi zabwino kudya mukatentha.
Uzbek pilaf
Zosakaniza za mavitamini 10: 1 kilogalamu ya mtini, 1 kilogalamu ya kaloti, 300 milliliters wa mafuta a masamba, 1 kilogalamu ya mpunga, 4 supuni 1, supuni 1 ya zira, supuni 1 ya mbewu ya coriander, supuni 1 ya barberry wouma, 2 tsabola wouma, 2 mitu adyo, mchere.
Kukonzekera.
1) Tikasamba mpunga m'madzi ambiri. Madzi ayenera kukhala omveka bwino.
2) Tidzasamba mwanawankhosa ndikudula mu cubes. Tidzakonza kaloti ndi 3 anyezi. Anyezi kudula mu hafu yoonda mphete, kaloti kudula yaitali barsiti ndi makulidwe 1 sentimita. Garlic imatsukidwa kuchokera kumatumba, koma musagawike m'magazi.
3) Poto kapena mipanda yowonongeka imatenthedwa, tidzatsanulira mafuta ndipo tiwotche mpaka utsi utuluke. Onjezani babu yotsalira ndi mwachangu mpaka mdima, chotsani ku poto.
4) Ikani anyezi, oyambitsa, mwachangu mpaka mtundu wa golide wa mdima kwa mphindi zisanu ndi ziwiri. Yonjezerani nyama ndi mwachangu mpaka mutayike. Ikani kaloti, mwachangu kwa mphindi zitatu, popanda kuyambitsa. Kenaka sakanizani chirichonse ndikuphika kwa mphindi 10, ndikuyendetsa bwino.
5) Titha kugwiritsa ntchito coriander ndi ziru mmanja mwathu, kuwonjezera pa zirvak pamodzi ndi barberry. Tidzalonjera. Tiyeni tipange moto wamkati ndikuphika mpaka karotiyo ndi yofewa kwa mphindi 7 kapena 10. Tidzakathira madzi otentha ku Kazan, 2 masentimita pamwamba. Tiyeni tiike tsabola wotentha. Tidzachepetsa moto ndi tushim zirvak ola limodzi.
6) Msuzi amatsukidwa, tiyeni madzi asambe, ikani mpunga wogawanika pa dirvak, yowonjezerani moto ndi kuuponya m'madzi otentha m'khola kuti aphimbe mpunga ndi masentimita atatu.
Pamene madzi achoka pamtunda, sungani mitu ya adyo mu mpunga, pangani chimbudzi ndikuphika. Tidzakonza mpunga ndi phokoso laling'ono. Ngati mawuwo ndi osamva, pangani mpunga pang'ono mu mpunga mpaka pansi. Ife timayang'ana pamwamba, timayika chipika pa plov, ndikuchiphimba kuchokera pamwamba. Tiyeni tipange moto wochepa kwambiri ndi kusiya pilaf kwa mphindi 30.
Ng'ombe yophika ndi masamba ndi paprika
Zosakaniza pa mavitamini 4: 1 kilogalamu nyama ya ng'ombe, supuni 4 zouma paprika, supuni 2 mpiru, supuni 3 odulidwa adyo, supuni 1 supuni yakuda, supuni ya supuni ya ½.
Kukonzekera. Dulani chidutswacho, chotsani mafilimu ndikuchimanga ndi twine. Mu mbale yosakaniza, mchere, tsabola wakuda, adyo wodulidwa, mpiru, paprika, mafuta a masamba. Tikakonzekera chikondi tidzasakaniza izi ndikuziyika mufiriji kwa maola awiri. Tidzatentha mafuta a masamba mu poto lalikulu. Fry the tender until the crust is formed, put it on a sheet of paper and put it in a furnace, warmed to degrees 220. Kuphika 20 kapena 25 mphindi.
Tidzitengera nyama kuchokera mu uvuni, kuchotsani twini, tiziphimbe ndi zojambulazo ndikuzisiya kwa mphindi khumi. Ndiye thinly kudula ndi kumwa madzi chifukwa.
Madokotala a nyama m'Chifalansa
Zosakaniza pa 4 servings: nyama yamphongo, mabala 8 a nyama yankhumba, 300 magalamu a nkhuku chiwindi, supuni 3 za zinyenyeswazi za mikate yoyera, 50 magalamu a mafuta, 50 magalamu a mapira, 1 anyezi, 50 magalamu a nkhumba. Dzira limodzi, masamba a bay, 150 ml ya nyama msuzi, woyera wouma vinyo, mwachangu nyama, tsabola, mchere.
Kukonzekera.
1) Timadula mafuta kukhala makompyuta. Chiwindi chidzatsukidwa, zouma, kudula. Anyezi adzatsuka ndi kuponderezedwa. Bowa atsuke, finely kudula. Frying pry frying, mwachangu kwa mphindi 2 mafuta. Onjezerani bowa, anyezi, chiwindi, tsabola, mchere, tsamba la laurel. Mwachangu pa kutentha kwa mphindi 4, chotsani kutentha.
2) Tiyeni tiziziziritse pansi ndikuziyika muphatikiza, ndikuziphwanya ku dziko lakuda. Tidzawonjezera zinyama za mkate ndi dzira, zonse zidzasakanizidwa.
3) Tisambitsa nyamayi, kuumitsa, kudula nsongazo mu zidutswa zisanu ndi zitatu. Kenaka tidzathyola nyama izi ndi nyundo ya khitchini. Natur zidutswa zitatu za nyama ndi tsabola ndi mchere.
4) Pa zidutswa 4 tidzafalitsa zofanana. Pakati pa nyama ndi kudzaza nyama yonseyo.
5) Medallion iliyonse inakulungidwa mu 2 mapulogalamu a nyama yankhumba. Mankhwala othamanga kwambiri mu poto, mwachangu kwa mphindi zitatu mbali iliyonse.
6) Ndiye ife timasunthira ming'aluyo mu kapupala, tiyeni tikatsanulire vinyo. Kuphika pa chimbudzi chopanda chivindikiro, mpaka madzi atachepetsedwa ndi theka. Titangotembenuza miyandamiyanda. Onjezerani msuzi wotentha, kuchepetsa kutentha ndi kuphika pansi pa chivindikiro kwa mphindi 20.
Amavala ndi mwanawankhosa
Zosakaniza za mavitamini 4: ma gramu 600 a tizilombo toyambitsa matenda, mapiritsi 10 akuluakulu, 1 galasi la msuzi wolimba wa nyama, 4 shallots anyezi, 1 galasi la vinyo wofiira wouma. Avereji mutu wa adyo, mapiritsi awiri a rosemary, mapepala 8 oyendayenda, mazira 1, supuni 3 ya maolivi, supuni 1 ya mafuta a masamba, tsabola wakuda, mchere wolawa.
Kukonzekera. Timadula mwanawankhosa mu zidutswa tating'onoting'ono, adyo, kuwaza anyezi, bowa ndi kuwadula. Idyani nyama ndi mafuta, tsabola, mchere, mwachangu mu mafuta a maolivi mu poto yakuya kwambiri mpaka golidi kutentha kwambiri. Ikani nyama pa mbale, ndipo tsatirani adyo ndi anyezi mpaka golidi mu poto yophika, kenaka yikani tsabola, mchere, rosemary, bowa ndi mwachangu kwa mphindi zitatu kapena 4, bweretsani nyama ku poto. Timatsanulira msuzi ndi vinyo, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi mphodza kwa ora limodzi. Lembani ndi mafuta a masamba a mitundu 4 ma pie. Msuzi umodzi wa phulusa umayikidwa pansi pa nkhungu, ikani ¼ ya nyama yosungunuka, timaphimba mawonekedwe ndi mtanda wina, timateteza m'mphepete, timadula mtanda wambiri. Ponyera dzenje kuti likhale ndi nthunzi, pamwamba pake pamakhala dzira. Kuphika kwa mphindi 25, tenga mawonekedwe ndikuphika kwa mphindi 10.
Nkhuku yokazinga
Zosakaniza: 1,5 makilogalamu kutalika, tsabola wakuda - 2 nthawi kumapeto kwa mpeni, zidutswa 10 za cloves, supuni 1 ya supu ya mchere.
Zosakaniza za apulo msuzi: 500 magalamu a maapulo a mitundu yozizira, timitengo ta sinamoni, supuni ya mandimu, 75 magalamu a shuga.
Kukonzekera. Dulani maapulo mu magawo anayi, chotsani pachimake, kuphika mu 250 magalamu a madzi, onjezerani madzi a mandimu ndi sinamoni. Maapulo akamakhala ofewa pophika, timachotsa sinamoni, ndipo maapulo adzasungunuka kupyolera mu sieve.
Koreku natrem tsabola ndi mchere, pulogalamu yothandizira clove ndi kuiika kwa maola 1.5, mu uvuni mafuta mafuta anyama, mkangano mpaka madigiri 180. Pambuyo pa nthawi ino, timachoka kumbali ndi kuvala msuzi wa apulo bwino, tiyikeni kwa mphindi 30. Pamwamba pa chifuwacho mutaphimbidwa ndi chiwombankhanga, chotsani uvuni, kusiya nyama kwa mphindi khumi mu uvuni. Musanayambe kutumikira, dulani nyama ya mchiuno mu magawo.
Nkhuku Zambiri Zophika
Zosakaniza: 6 nkhuku miyendo, mkate wambiri, 1 yai yaiwisi, anyezi 1, 200 magalamu a bowa, tsabola ndi mchere.
Kukonzekera. Chotsani khungu mosamala khungu la miyendo ndi kudula fupa. Dulani nyama ndi mpeni kapena mulole kudutsa mu chopukusira nyama. Mafinya ndi anyezi anakhetsedwa bwino, mwachangu mu mafuta a mpendadzuwa mpaka atachepa. Onjezerani tsabola wokonzeka ndi mchere kuti mulawe, sakanizani bwino ndi bowa ndi anyezi. Tikayamba kuchotsa khungu, timatha kusoka m'mphepete mwa ulusi wakuda. Ndipotu, timatsitsa miyendo yoyamba mu dzira lopangidwa, kenaka mumalowa mu mkate. Kuthamangitsani kutentha pang'ono mpaka golide wofiira.
Nyama yophika ndi tomato ndi bowa
Zosakaniza: 800 nkhumba khosi, 200 magalamu a mapira, 300 magalamu a tchizi wolimba kwambiri, tomato 3 kapena 4, mchere, tsabola.
Kukonzekera. Timadula mbale ndi nyama, tidzakumenya bwino ndikuwonjezera tsabola ndi mchere kuti tilawe, ndikuyiyika pa tepi yophika. Kuchokera pamwamba pa nyama tidzamwa bowa wodulidwa ndipo tidzakumbatirana ndi mabwalo oyendayenda phwetekere. Tidzatha kutentha pa ng'anjo kufika madigiri 190, kuwaza ndi tchizi ndipo patatha mphindi 35 kapena 45, mbaleyo ndi yokonzeka.
Zophikidwa Turkey
Zosakaniza: 800 magalamu a nsalu za Turkey, 50 ml ya vinyo woyera wouma, 5 kapena 6 magawo a nyama yankhumba, magawo 10 a ham, gulu la basil, mafuta a mchere, mchere, 2 cloves wa adyo.
Kukonzekera. Pakatikati pa firimu timapanga chotsitsa cha longitudinal, tidzatsegula chidutswa, ngati bukhu. Sakanizani akanadulidwa adyo, maolivi ndi kusakaniza izi zosakaniza za Turkey. Pakati pa fayilo timayika nthambi ya basil, ndipo kuchokera pamwamba timayika ham. Tiyeni tipindule mbalameyo ndi kuduladula. Ovuni idzatentha mpaka madigiri 200. Ikani Turkey pa mawonekedwe odzola, pansi tidzathira vinyo pang'ono. Lembani chipinda kwa ola limodzi, nthawi zonse kutsanulira madzi omasuka. Kwa mphindi 20 tisanayambe kukonzekera kuyika nyama za nyama yankhumba.
Nkhuku ndi mtedza ndi tomato
Zosakaniza: 2 nkhuku zowonjezera, ma gramu 80 a mtedza wa mtedza, masamba a thyme angapo, 200 magalamu a tchizi wolimba, tomato tating'ono tating'ono, mafuta ophikira amafungo, mchere.
Kukonzekera. Ovuni idzatentha mpaka madigiri 180. Fyuluta yodulidwa mu kuyika ndi mwachangu mu mafuta mpaka golide bulauni, mchere. Cashew bulauni popanda mafuta pa poto yamoto. Mafuta omwe timaphika, mafuta, amaika nkhuku, mtedza ndi tomato mmenemo. Tisanati tiyike mu uvuni, tifafanizani ndi magawo a tchizi ndi thyme.
Chifuwa chokoma cha nkhuku
Mankhwala a nkhuku mwamsanga kwambiri, ali ndi zakudya zopatsa mphamvu komanso zothandiza kwambiri. Msuzi wa mtedza umapatsa mbale iyi chisangalalo chokongola kwambiri, choncho ndi yabwino kwambiri patebulo.
Zosakaniza: 50 ml mafuta a maolivi, magawo anayi a mawere a nkhuku ndi fupa ndi khungu, magalamu 100 a ufa, tsabola, mchere wophika, vinyo wofiira awiri, vinyo watsopano wa mandimu kapena cognac. Ma supuni awiri a viniga wosasa, 1 odzola anyezi, magalamu 100 a wosweka walnuts, supuni 1 ya madzi, supuni 1 ya chimanga, 70 magalamu a kirimu wowawasa, 125 ml ya msuzi wa nkhuku.
Kukonzekera.
1) Chifuwa cha nkhuku chokonzekera timadzi timene timatenthetsa mchere, peppered, mpukutu mu ufa.
2) Mu poto lalikulu, onetsetsani mafuta a maolivi ndikuwotchera kuchokera kumbali zonse za m'mawere, kenaka muwapereke ku tayi yophikira ndikuphika mpaka kuphika mu uvuni.
3) Tiyeni tichoke mu poto yophika kumene mafutawa amawotcha, kutenthetsani ndi mwachangu anyezi mpaka zofewa.
4) Timatsanulira vinyo woyera, piritsi, viniga mu mphika wozizira ndikuwutentha, ndikuyambitsa mpaka theka la madzi asungunuka.
5) Onjezerani kirimu wowawasa, nkhuku msuzi ndi kuika kunja, kuyambitsa, msuzi 5 kapena 7 mphindi.
6) Tidzawononga wowuma m'madzi, tidzaika msuzi. Bweretsani ku chithupsa, imani pang'onopang'ono moto kwa mphindi imodzi. Tsabola, msuzi msuzi.
7) Ikani mtedza mu msuzi, kutentha, kusuntha.
8) Msuzi wa Polly wokonzekera mawere ndikuwathandiza pa tebulo.
Tsopano tikudziwa kuphika mbale zakudya pa Gome la Chaka chatsopano. Tikukhulupirira kuti mumasangalala ndi maphikidwe a zakudya zophika nyama, ndipo mwinamwake mmodzi wa iwo adzakongoletsa tebulo lanu.