Ndikofunika kuzindikira kuti iyi ndi nyama yeniyeni, yomwe ingathe kuwonongeka mosavuta ndi tebulo lolakwika. Kuti tipeĊµe zolakwa, tikukulimbikitsani kutsatira ndondomeko yomwe yatchulidwa m'nkhaniyi. Lero tikambirana za zokoma maphikidwe pophika mwana wa nkhosa mu uvuni.
Kodi mu uvuni amaphika bwanji mutton?
Chinsinsichi chimachokera pa matekinoloje a kuphika nyama pamtengo. Kuchokera ku zowonjezera zomwe mungafunike:
- Mwanawankhosa 1 makilogalamu (kuwerengera kwa 6 malonda)
- kefir - imodzi galasi
- mutu umodzi wa anyezi
- adyo - 2-3 cloves
- tomato - 3-4 zidutswa
- mafuta 100 g
- masamba (coriander, katsabola)
- mchere, tsabola, bay masamba
Monga mukutha kuganiza, yogurt adzafunika marinade. The lactic asidi ya mankhwalawa imalowetsa muzitsulo zolimba ndipo imapangitsanso fodya wophika.
Njira iyi imasonyeza kuti mwanawankhosa ndi mitsempha ayenera kudulidwa kuchokera kumtunda. Ngati simutero, nyama sidzasaka.
Pofuna kudula, timalimbikitsa kutenga mipeni yakuthwa kwambiri, chifukwa mwanawankhosa ndi nyama yovuta poyerekeza ndi nkhumba ndi ng'ombe. Kudula ndi kofunika makapu ang'onoang'ono (kukula pafupifupi 5,55 sm). Lembani zonsezi ndi kefir, tsabola ndi kuponyera masamba angapo a laurel, simukusowa kuti mukhale mchere, chifukwa mwana wa nkhosa wamchere samakhetsedwa mu uvuni. Mu nyama yowonjezera yowonjezerani mphete zowonongeka ndi kuumirira m'malo ozizira kwa maola awiri.
Ndikofunika kuti mafuta ophikawo ndi mafuta azidzola.
Nyamayo itangotayidwa, ikani pa pepala lophika lokonzekera. Simusowa kuchotsa anyezi ku marinade. Ife timayika mu ng'anjo yotentha kufika madigiri 250. Pambuyo pa mphindi 30-40 imayenera kutulutsidwa ndi mchere, kenaka imafalikira pamtengowo ndikumatsuka tomato ndikuyikanso mu uvuni kwa mphindi 10.
Mu okonzeka mbale, kuwonjezera wosweka adyo ndi kuwaza ndi akanadulidwa zitsamba.
Kodi Mungaphike Bwanji Mtolo Wamtengo?
Ndipotu, sizowoneka ngati zovuta ngati zikuoneka poyamba. Kwa njira iyi, mukufunikira zojambula ndi ulusi. Zosakaniza:
- shank mwanawankhosa
- Butter - 100 gr
- tsabola wofiira ndi wakuda
- mchere
Msola uyenera kutsukidwa kuwonjezera pa zonse ndikuphimba ndi mafuta, tsabola kwambiri. Tisanayambe kujambula, timalimbikitsa kupaka mafuta angapo mkati mwa phukusi - nyama idzakhala yodziwa bwino komanso yosavuta.
Kukonzekera shank kwa pafupifupi ola limodzi, malingana ndi kukula kwake. Kutentha kwa uvuni ndi madigiri 250.
Pambuyo pake mwendo wa nkhosa ukaphika, umayenera kukhala mchere. Zachitika!
Momwe mungapangire msuzi wa nkhosa mu uvuni
Kuphika gawo ili kuli bwino pa galasi kuti mudyetse, chifukwa mwamsanga pamene njirayi imapangitsa kuti nyamayo iwotchedwe kuchokera kumbali zonse. Monga momwe zilili poyamba, nyama iyenera kukhala minced. Kwa koryoki kefir kapena vinyo wofiira ndi wangwiro. Mu marinade, yikani tsabola wofiira kapena wakuda. Mu firiji, nyama iyenera kukhala maola atatu, ndiye kuti idzakhala yofewa.
Pambuyo pa nthawi ino, timayifalitsa pa kabati. Chotsulo chiyenera kutsogolo kwa madigiri 250. Nthawi yophika ndi mphindi 40-60. Kuti mutumikire kutalika patebulo, muyenera kuwaza ndi anyezi oviika mu viniga.
Ndikoyenera kukumbukira kuti zokondweretsa zowonjezera kuchokera ku mutton zimapangidwa bwino ndi masamba a tomato zokometsera ndi cilantro ndi parsley. Zina mwa zakumwa, ma vinyo ofiira ndi masamba a masamba zimagwirizana bwino.
Monga mukuonera, palibe chinthu chonyenga mu teknoloji ya kuphika, chinthu chachikulu ndikumamatira kumalangizo ena. Kuchokera tsopano, talente yanu yowonjezera imathandizidwa ndi luso lina lothandiza. Zakudya zamatoni zophika pa phwando la zikondwerero ndi njira yabwino yodabwiza banja ndi alendo!