Kodi kuphika nyama mipukutu

Idyani nyama zopanda kanthu ngati popanda chirichonse, koma osati mzimayi aliyense wobvomerezana amavomereza kuti azivutika nazo kwa ola limodzi kapena kuposerapo, kotero kuti mbaleyo idzatayidwa kuchokera patebulo pang'onopang'ono. Inde, kuti mugwiritse ntchito tsiku ndi tsiku, mungathe kukonza nyama, kuphika mu uvuni kuti mupeze njira yosavuta. Koma pa phwando la chikondwerero, ndizofunikira kupanga khama ndikudabwa alendo. Lero tidzakuuzani momwe mungakonzekerere mbaleyi, ndipo makamaka maphikidwe ovuta adzaphatikizidwa ndi chithunzi.

Chophika cha mkate cha nyama mu uvuni

Ichi ndi chakudya chophweka, chomwe sichikutengerani nthawi yambiri, ndipo mungachigwiritse ntchito monga chokongoletsera zokongoletsa, m'malo mwa soseji masangweji.

Zosakaniza

• kupaka - 500 g
• mazira owiritsa - 2 ma PC.
• anyezi - ma PC 2.
• kirimu wowawasa - 3 tbsp. l.
• tchizi
• mchere ndi tsabola kuti mulawe

Kuphika

1. Timatenga pepala la zojambulazo ndikuyika nyama yosungunuka pamtunda, kotero kuti wosanjikiza ndi pafupifupi masentimita imodzi ndi theka.
2. Anyezi amadulidwa mu tiyi tating'ono ting'ono, ndipo dzira ndi atatu pa grater. Fukuta nyama ndi chisakanizo.
3. Timadula m'mphepete mwa zojambulazo kuti choyika chikhale chopukutira. Kufalitsa pa pepala lophika ndikuyika uvuni wa preheated kwa theka la ora.
4. Pambuyo pake, zojambulazo ziyenera kutsegulidwa pang'ono. Lembani mbale ndi kirimu wowawasa ndi kuwaza ndi tchizi ndikuphika kwa mphindi makumi awiri.

Kodi kuphika chosavuta

Zikuwoneka kuti zingakhale zovuta pa chakudya choterocho? Pangani izo zachilendo ndi zovuta, koma nkutheka. Mwachitsanzo, mpukutu ukhoza kupakidwa ndi pasitala yaitali. Pa chodulidwacho chidzakhala chitsanzo chosazolowereka.

Zosakaniza

• kupaka - 600 g
• Macaroni (ndibwino kutenga spaghetti wandiweyani) - 200 g
• anyezi - 1 pc.
• dzira - 1 PC.
• mkate - magawo awiri
• madzi kapena mkaka - theka chikho
• Tchizi zolimba - 100 g
• adyo - 1 clove
• Mchere, tsabola ndi zokonda kwambiri
• masamba mafuta
• ochepa kwambiri

Kuphika

1. Kuchokera pa mkate kudula mkatope ndikutsanulira mkaka. Anyezi anakhetsedwa bwino.
2. Konzani pasitala mpaka okonzeka pa chophimba pa phukusi ndi kuwonjezera supuni ya mafuta a masamba (kuti asamamatire pamodzi).
3. Mu mbale ndi nyama ya minced, onjezerani anyezi, mkate, akanadulidwa adyo, mchere, tsabola ndi dzira ndikusakaniza bwino. Ndi bwino kutumiza izo kuti ziime m'firiji kwa mphindi makumi awiri, kuti zonsezi zikhale zogwirizana.
4. Tengani kanema wa zakudya ndikuyiika pamtunda ndikudya nyamayi. Phimbani ndi kachidutswa kena ka filimu ndi mpukutu ndi pini, kuti nyama isakhale theka la masentimita m'lifupi.
5. Tsopano tikuyesa pasitala ya tsogolo lamtsogolo. Ikani imodzi pazitsulo zotchinga ndipo onetsetsani kuti sizingakhale pansi ndipo pafupifupi kufika pamtunda wa nyama. Ngati ndi choncho, mungathe kuchotsa filimu yamtunduwu mosamala ndi kufalitsa spaghetti kutalika kwa nyama yonse. Kuchokera kutsogolo ndi kumbuyo, chokani masentimita awiri a malo omasuka kuti pasta asayang'ane kuchokera pansi pamphepete.
6. Fukani mbaleyo chifukwa cha grated tchizi ndi kuyamba pang'onopang'ono kukulunga. Aliyense asungunule pang'ono ndi manja anu kuti muike mbaleyo mwamphamvu. Chotsatira chake, muyenera kutenga soseji yaikulu.
7. Pangani mafuta ophika ndi mafuta a masamba ndikuwaza pang'ono mkate.
8. Ngati mukufuna, mpukutuwu ukhoza kale kuvala pepala lophika ndi dzira loyera ndi lowazidwa ndi mkate. Pangani mphanda pamalo amodzi, kenako sizimveka pamene mukuphika.
9. Chabwino, ndizo zonse. Ikani nyama mu uvuni wa preheated kwa mphindi 30-40.

Monga momwe mukuonera, vuto limangotengera zokhazokha. Ndipo pokhala ndi malingaliro pang'ono, mudzadabwitsa alendo anu ndi chakudya chosazolowereka. Mwachitsanzo, miyendo ya nyama ingapangidwe ndi masamba osungunuka monga kudzaza. Ndipo sikudzakhala zachilendo kukhala ndi nyama ya ng'ombe, yomwe mkati mwake muli zipatso zowonongeka (mapichesi, mapeyala).