Msuzi wophika pa grill
- 200 g wa mthunzi
- 10 g wa batala
- 1/2 tbsp. makangaza a makangaza
- 1/2 tbsp. vinyo wofiira kwambiri
- zonunkhira, mchere kuti azilawa
Kukonzekera kwa Chinsinsi:
Ikani nyama mu marinade ndikupita kwa mphindi 7. Konzani kansalu: Makala (mtengo wamtengo wabwino kwambiri) ayenera kukhala wofiira kwambiri. Fryani nyama, kutembenuka ndi kuidya kangapo msuzi. Sambani nyama pansi pa madzi ozizira, sungani matepiwo ndi kumenyedwa mopepuka, kugunda nyundo 3-5, kuti musaswe "nsonga. Konzani marinade ku madzi a makangaza, vinyo ndi zonunkhira. Choponderetsa chophika choikapo pa mbale, kuyika chidutswa cha mafuta pamwamba, kuphimba mbale ina ndi kuima kwa mphindi 5-7. Kutumikira mwatsopano masamba.
Zikondamoyo ndi chokoleti
- 100 g ya chokoleti chamdima
- 100 g ya batala
- Mazira 3
- 6 tbsp. l. shuga
- 4 tbsp. l. ufa
Kukonzekera kwa Chinsinsi:
Sungunulani chokoleti mu madzi osamba, kuwonjezera shuga ndi kusakaniza. Chotsani ku mbale ndikulola kuti muime kwa mphindi 15. Onjezerani choyamba chochepetsera batala, ndiye mazira, akuyambitsa, kufotokoza ufa womwe umasulidwa kupyolera mu sieve. Pembedzani mtanda ndikudzaza nkhungu, mafuta (silicone mawonekedwe ayenera kuthiridwa madzi). Sakanizani uvuni ku 200 ° C, kuphika kwa mphindi 6 mpaka 9, osakhalanso. Kufunitsitsa kuyang'ana ndi ndodo. Pamwamba pa kuphika kuyenera kuoneka kutsetsereka, mkati mwa chokoleti idzakhalabe madzi. Ma Cupcake akhoza kukongoletsedwa ndi chokoleti, kuphatikiza 100 g ya chokoleti yosungunuka, 75 g ya kirimu, 50 g wa mafuta ndi kuwiritsa nawo mpaka wandiweyani.
Saladi yotentha ndi nkhuku
- 500 g nkhuku fillet
- Karoti 1
- Anyezi 1
- 2-3 mbatata
- 200 g kabichi
- 200 g wa nandolo
- 1 chikho cha chimanga
- 1 zukini
- mchere, tsabola
- 100 g wa pasitala
Kukonzekera kwa Chinsinsi:
Kaloti ndi anyezi kudula ndi mwachangu mu masamba mafuta, kuwonjezera sliced nkhuku, 3-4 tbsp. l. phwetekere, mwachangu, madzi pang'ono ndi nyama kwa mphindi 10-15. Onjezani mbatata zazikulu zophika, kabichi ndi zukini. Mphindi 5 musanayambe kukonzekera zamasamba mu mphika wa nandolo, chimanga ndi yophika mpaka pasitala yophika. Mu ragout mukhoza kuwonjezera capers, ajiku, tsabola ku Bulgaria.
Chinanazi ndi vinyo wa poto
- 1 chinanazi
- 3 malalanje
- 150 ml ya doko
- 4 tbsp. l. ufa wosakaniza
- 50 ml kirimu
Kukonzekera kwa Chinsinsi:
Dulani kuchokera pamwamba pa chinanazi pamwamba ndi pansi, chotsani peel. Gawani chipatso kukhala magawo anayi, chotsani maziko olimba, kudula magawo. Zedra ndi malalanje awiri odulidwa bwino, onjezerani madzi a malalanje atatu, madzi a chinanazi, doko, ufa wa shuga, abweretse ku chithupsa ndi kuwiritsa maminiti asanu. Chilleda munda wamanasana ndi madzi, zokongoletsa ndi kirimu yakukwapulidwa.
Phala nyemba
- 1 tbsp. nyemba
- Anyezi 1
- parsley amadyera
- masamba mafuta
- mchere, adyo kulawa
Kukonzekera kwa Chinsinsi:
Sungani magalasi a nyemba usiku kuti mumadzi ozizira. Sambani madzi, sambani nyemba ndi kuwiritsa mpaka mutha (pafupifupi 10 minutes pamaso pa mchere). Gwiritsani ntchito mbatata yosakaniza pamodzi ndi madzi otsala. Ikani nyemba mu mbale, ikani anyezi ndi peyala yadothi yokometsetsa (katsabola) ndi adyo pamwamba. Kutumikira ndi yokazinga nkhumba, kuzifutsa kapena kuzifutsa zamasamba.
Biringanya masangweji
- 2 eggplant
- 5 tomato
- 120 g tchizi
- 2 cloves wa adyo
- gulu laling'ono la zobiriwira
- masamba a zamasamba
- tsabola, mchere
Kukonzekera kwa Chinsinsi:
Biringanya tadulidwa mu mabwalo, onjezerani mchere ndikupita kwa mphindi 10. Chotsani madzi otsukidwa, mazira opangidwa ndi oyamwa ndi okazinga kumbali zonse ziwiri pa kutentha kwambiri mpaka mvula. Pepper ndi mchere. Garlic akanadulidwa ndi yokazinga mu 4 tbsp. l. mafuta a golide wonyezimira, chotsani adyo. Dulani magawo a phwetekere pa kutentha kwakukulu mu mafuta a adyo 30 pambali iliyonse. Dulani tchizi m'mabwalo. Pindani masangweji, konzani ndi mano okuta mano. Mchere ndi tsabola. Kuphika pa 1200 ° C kwa mphindi zingapo.
Baked Noodle Casserole
- 200 magalamu a mpunga zamasamba
- Anyezi 1
- 1 clove wa adyo
- 1 tbsp. l. batala
- 300 g wa nandolo wobiriwira
- shuga, mchere, tsabola
- 200 g ya nyama yophika
- 1 gulu la anyezi wobiriwira
- Mazira 3
- 150 ml mkaka
- 140 g kirimu
- 150 gramu ya tchizi
Kukonzekera kwa Chinsinsi:
Kuphika Zakudyazi (mpaka theka yophika), taya anyezi ndi adyo ku colander. Onjezani nandolo ndi mwachangu kwa mphindi ziwiri. Nyengo. Sakanizani Zakudyazi ndi nandolo, finely akanadulidwa nyama ndi zobiriwira anyezi, kuziika mu nkhungu. Mazira amenyedwa ndi mkaka ndi kirimu, nyengo, kusakaniza ndi grated tchizi, kutsanulira msuzi wa mpunga ndikuyika mu uvuni. Kuphika kwa mphindi 30.