- Baguette - chidutswa chimodzi
- Bacon - 6 magawo (m'malo mwa nyama yankhumba mungagwiritse ntchito soseji kapena ham)
- Mazira - zidutswa zisanu
- Mkaka - zinthu zitatu. makapu
- Tchizi - 0,5 makapu (grated tchizi)
- Zomera anyezi - ziwiri
- Gwiritsani tsabola - supuni 1
- Mchere - 1 Kulawa
Konzani zokhazokha zonse zofunika kuti mupezeko. Kutenthetsa frying poto ndi mwachangu nyama yankhumba (soseji kapena ham) mpaka golide wofiira ndi wowopsya. Yesetsani kuti mukhale ndi nyama yankhumba yokazinga yowonongeka popanda mafuta owonjezera. Pang'onopang'ono dulani pakatikati pa galimotoyo kuti ngalawayo ifike. Dulani chidutswa cha baguette mu zidutswa zochepa. Mu mbale, whisk mkaka, mazira, finely akanadulidwa wobiriwira anyezi, tsabola, mchere ndi 1/3 chikho grated tchizi. Muzosakaniza izi zowonjezera malo ochepetsedwa a baguette, kotero iwo amaikidwa bwino. Pakatikati mwa baguette, yikani nyama yankhumba kuti zonsezi zidutse. Kuchokera pamwamba pa nyama yankhumba ife timafalitsa kusakaniza kuchokera ku mbale. Pamwamba ndi tchizi lonse. Kutentha uvuni ku madigiri 170-180. Ikani chovalacho pamphika wophika ndikuphika mu uvuni mpaka mtundu wa golide wotumbululuka pamphepete mwa baguette, kukhuta kuyenera kuphikidwa. Asanayambe kutumikira zidutswa tating'ono ting'ono.
Mapemphero: 1-2