- kirimu wakuda - 1 galasi
- kanyumba kanyumba - 1/2 kilogalamu
- mazira - zidutswa zitatu
- shuga - 150 magalamu
- shuga wa shuga - 3 Art. makapu
- zipatso zokoma - 40 Gramu
- kirimu wowawasa - 100 Gramu
- currant - - kulawa
- cognac - 3 st. makapu
Zosakaniza pophika: 1. Choyamba muyenera kuthira zipatso zouma pamkamwa kwa mphindi 40 mpaka 60. 2. Pukutani oyera a mazira ndi 1/2 ya shuga omwe alipo mu mbale zosasungunuka. 3. Onjezani shuga wa vanila ndi zonona zakuda. 4. Ikani mbale zopanda kutentha ndi kusakaniza pamadzi osamba (pamwamba pa poto ina ndi madzi owira pang'ono). Cook mpaka wokhuthala zonse akuyambitsa. 5. Tchizi ta kanyumba tafesedwa pansi pa makina osindikiza ndi atatu kupyolera mu sieve. Onjezani kale anakonzeratu kusakaniza, kirimu wowawasa ndi otsala shuga. 6. Phatikizani kusakaniza zonse ndi minofu yofanana. Kenaka yonjezerani zipatso zowonongeka ndi zipatso. 7. Sakanizani, ikani mawonekedwe a Pasaka ndikuphimba ndi chopukutira kapena thaulo. Timaika kupsyinjika ndi kuyeretsa m'nyengo yozizira. Ndi bwino kuika Isitara m'firiji usiku. 8. Timafalitsa Isitala pa mbale. 9. Timakongoletsa zipatso zopangidwa ndi Pasitala komanso zipatso zomwe mumakonda. Mukhozanso kuwaza ndi mtedza, kusonkhanitsa mbewu, chokoleti kapena shavings zamitundu yosiyanasiyana.
Mapemphero: 3-4