- Zouma zoyera bowa - 30 Gramu
- Mchere - supuni 1.5
- Turkey fillet - 300 Gramu
- Thyme - 3 Gramma
- Farfalle (phala) - 300 Gramu
- Champignons - 150 Gramu
- Vinyo woyera (wouma) - 200 Milliliters
- Maolivi - 60 milliliters
- Cream 20-22% - 300 Milliliters
- Garlic - 2 Nsonga
- Tsabola wakuda wakuda - 1/4 supuni
Bowa woyera wouma ayenera kuthiridwa mu madzi otentha. Lembani madzi otentha kwa mphindi 20-30. Farfalle wiritsani al dente - kotero kuti mutatha kusakaniza ndi msuzi, pasitala sichitha. Izi zikutanthauza kuti sitilola macaroni kuwira - asiyeni akhale okhwima pang'ono. Pamene welded - kuthira madzi ndikusakaniza ndi mafuta ochepa (kuti musamamatirane). Dulani Turkey mu zidutswa zing'onozing'ono ndi mwachangu mu mafuta mu poto yophika kumbali zonse. Pamene nkhuku imakhala yofiira ndi yokutidwa ndi choyera, onjezerani zitsamba mumoto wouma pamodzi ndi madzi omwe amathiridwa (madziwo ayenera kukhala pafupifupi 200 ml), komanso bowa wodulidwa. Timapanga moto pansi pake, timatsanulira vinyo wa poto wonyezimira ndikuzimitsa kwa mphindi 10-15 popanda chivundikiro. Pafupifupi theka la madzi akumwa, onjezerani adyo wodulidwa bwino. Pambuyo pa adyo, timatumiza masamba anu ochepa ku poto. Pamene madzi akumwa pafupifupi kwathunthu, kutsanulira kirimu mu poto, kusakaniza ndi mphodza wina 4-5 Mphindi pa sing'anga kutentha. Pamene msuzi wakula, onjezerani phala ku msuzi. Kokani, chotsani kutentha ndipo nthawi yomweyo mutumikire. Chilakolako chabwino!
Mapemphero: 3-4