- Bowa woyera - 60 Gramu (zouma)
- Champignons - zidutswa 6
- Garlic - 1 Dzino
- Chikuku msuzi - 800 Milliliters
- Cream - 200 Gramu
- Butter - 3 zinthu. makapu
- Mpaka - 3 Art. makapu
- Muscat Nut - Kulawa
- Mchere - Kulawa
- Malo otsekemera - Kulawa
Zosakaniza zathu. Poyambirira, muyenera kuthira bowa woyera mumadzi otentha, kwa ola limodzi. Kutaya pa sieve, kulowetsedwa komwe kwatsala, konse kuti tisati tithe kutsanulira, izo kwa ife komabe ziri zothandiza. Anyezi, bowa wathu woyera ndi maluwa - tadulidwa. Zonsezi ndizofuna kuthamanga mu poto yowonongeka yomwe inkapaka mafuta ndi mafuta. Mu poto ina, fry ufa ndi otentha bowa kulowetsedwa, ndi Frying poto ayenera kuti kale mafuta. Ndipo ndithudi musaiwale kuti muyese msuzi. Tsopano ife tidzatsanulira mu poto nkhuku msuzi, toast, zotsalira za bowa kulowetsedwa ndi msuzi. Add muscat, adyo mchere ndi tsabola. Timaphika chinthu chonsechi kwa mphindi pafupifupi 15. Ndiye mumayenera kusunga adyo kuchokera ku supu. Tsopano gwiritsani ntchito blender. Timasintha chirichonse mu kirimu. Sungani kutsanulira mu kirimu, sakanizani chirichonse ndikuyikanso pa chitofu pang'ono kutentha, kungoyamba-kubweretsa kwa chithupsa! Falikira chirichonse pa mbale ndipo ukhoza kukongoletsa ndi masamba ndi maluwa ozizira monga momwe aliri pachithunzichi. Sangalalani chakudya chanu chamasana!
Mapemphero: 6